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Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Posted by TFG in The Latest

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Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7
A portion of the open kitchen
aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17
aged wagyu beef fat vinaigrette and pickled onion $17
mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14
mussels on frybread cornsmut and celery chow chow $14
pork belly burnt lime bbq and blackened spice $14

turkey + dumplings onion likker and black truffle $15
turkey + dumplings onion likker and black truffle $15

hanger steak farrotto and carrots $17
hanger steak farrotto and carrots $17
stone crab carbonara and pickled walnut $18

stone crab carbonara and pickled walnut $18
winter vegetables fresh cheese and black garlic $14
winter vegetables fresh cheese and black garlic $14

Keyline pie graham and meringue $11
Keyline pie graham and meringue $11
The Menu 2016 02 20

2016 02 20
2016 02 20
Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

OMAW Menu, Reviews, Photos, Location and Info - Zomato

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Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

19 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse - chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER
Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall
Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche
St. Simon Oyster – apple gelée with celery and horseradish
Boudin Blanc -roasted apple chutney on toasted brioche

Butter
Butter
House Bread basket

House Bread basket
Paté en Croûte – goose, duck foie gras, cranberries
Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries
Chicken Liver Parfait – toasted hazelnuts, beetroot
Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Stone fruit

Stone fruit
2013 Riesling I Two Sisters Twenty Mile Bench VQA
2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato
Madeleines
Madeleines

Coffee
Langdon Hall property honey with buttery shortbread
Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations
Gift tags
The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Café Boulud - Four Seasons Hotel Toronto Menu, Reviews, Photos, Location and Info - Zomato

Kingyo Izakaya – Toronto – 2012 12 22

22 Saturday Dec 2012

Posted by TFG in The Latest

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Tags

Albacore, Amaebi, avocado, B.C., Beef, beef tongue, Big Eye Tuna, blend, Carpaccio, carrot, Chef Sada, Chicken, Cod, Cod Roe, Creemore, Crunchy, Daikon, Deep Fried, East Coast, frozen, Garlic Chips, Goldfish, grapes, grilled, Hamachi, Hawaiian, hot stone, Hotategai, Japan, Japanese, Karaage, Kelp, Kimuchi, Kimuchi Udon, Kingyo, Kinpira, Lager, Lotus Root, magic pepper, Magic Powder, maguro, Nama Shichimi, o-sho, O-Sho Restaurant, Onions, orange, oysters, Pachinko, Pan Fried, Pinball, Pint, Renkon, rice, roe, Sake, Salmon, Scallop, Sea, Sea Kelp, sea urchin, shiso, Shooter, sockeye, Spicy, spicy Mentaiko, Sticky, Stone, Sushi, Sushi Rice, sweet shrimp, Tongue, Tuna, Udon Noodle, Wasabi, wild, Yam, Yamaimo, Yamaimo Yam, Yellowtail, Yuzu, Yuzu Orange

7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

KINGYO IZAKAYA

51B Winchester Street Toronto (Cabbagetown) Ontario M4X 1R7 +1-647-748-2121
Japanese, Seafood, Sushi

Twitter: @KINGYO_IZAKAYA

Information e-mail: info@kingyutoronto.ca

Kingyo Izakaya Toronto Facebook Page

Introducing: Kingyo Izakaya by Renée Suen containing interior images I could not take

Renkon Kinpira spicy pan-fried Lotus Root served cold with our Nama Shichimi*. Crunchy. $4.80
Table Setting
Pachinko Pinball Machines

Pachinko Pinball Machines
Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80
Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80

Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80
Maguro Carpaccio Thinly sliced Albacore Tuna Carpaccio Avocado, Daikon, Onions, Garlic Chips. $11.80
Wasabi and carrot Kingyo (Goldfish)

Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80
Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80
Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it. $7.80

7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00 Hawaiian big eye tuna (maguro), Japanese yellowtail (hamachi), B.C. sweet shrimp (amaebi), wild sockeye salmon (sake) scallop (hotategai), East Coast oysters
7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00
7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00

7 Kind Assortment Maguro, Hamachi, Amaebi, Salmon, Hotategai, Sea Urchin, Oysters, Special $45.00
Stone Grilled Beef Tongue will be served with hot stone on your table $10.20
Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

Stone Grilled Beef Tongue will be served with hot stone on your table $10.20
Stone Grilled Beef Tongue will be served with hot stone on your table $10.20
Stone Grilled Beef Tongue will be served with hot stone on your table $10.20

Stone Grilled Beef Tongue will be served with hot stone on your table $10.20
Kimuchi Udon – Kimuchi & spicy “Mentaiko” Cod Roe flavoured Udon Noodle. $8.20
Kimuchi Udon – Kimuchi & spicy “Mentaiko” Cod Roe flavoured Udon Noodle. $8.20

Famous “O-Sho Restaurant” Karaage with Magic Powder Deep-fried chicken Karaage from “o-sho” in Japan. served with our magic pepper blend $8.60
Famous “O-Sho Restaurant” Karaage with Magic Powder Deep-fried chicken Karaage from “o-sho” in Japan. served with our magic pepper blend $8.60
Frozen Grapes with flower

Frozen Grapes with flower
Frozen Grapes with flower
The menu

The menu
The menu
The menu

The menu
The menu
The Wine List

The Drink List
The Drink List
The Drink List

The Drink List
Business Cards
The Bill

Renkon Kinpira spicy pan-fried Lotus Root served cold with our Nama Shichimi*. Crunchy. $4.80

Second visit January 15, 2013

Bottle Beer – Asahi Black 7.00
Potato Danhdan 30 ml 4.50 + hot water + plum (ume) 1.00
Potato Danhdan 30 ml 4.50 + hot water + plum (ume) 1.00
Potato Danhdan 30 ml 4.50 + hot water + plum (ume) 1.00

Sakekasu Pork Miso Soup 3.50 sake kasu flavoured miso soup with pork & lots of root vegetables
Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper
Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper

Tako Wasabi 4.20 baby octopus marinated with wasabi stems and sea kelp. Served with seaweed paper
Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho
Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho

Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho
Aburi Shime Saba Battera 14.00 flame seared vinegar cured mackerel battera box sushi, arima sansho
Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately
Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately
Tsukemono Pickles Assortment 6.80 Assortment of daily rice bran pickles, house original kimuchi tomato and Osaka style spicy oi kimuchi cucumber. each available separately

Vancouver famous Chef Sada’s Sea Urchin Shooter – Natural Ocean Viagra, Shiso* sticky Yamaimo Yam, Sea Kelp, Sushi Rice, Yuzu Orange and Sea Urchin in one. You can eat it or drink it
Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce
Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce

Ume Seaweed Hotate Carpaccio 10.80 scallop carpaccio with plum & seaweed sauce
Stone Bowl Seafood Sea Urchin Don 13.80 sautéed prawn, squid, scallop & salmon roe on rice with sea urchin & ginger sauce, served in sizzling hot stone bowl
The Legendary Chicken Wings by “kinchan” 8.20 Kinchan’s famous chicken wings, OK, maybe little exaggerated but it’s that good, no word of a lie

The Legendary Chicken Wings by “kinchan” 8.20 Kinchan’s famous chicken wings, OK, maybe little exaggerated but it’s that good, no word of a lie
The Legendary Chicken Wings by “kinchan” 8.20 Kinchan’s famous chicken wings, OK, maybe little exaggerated but it’s that good, no word of a lie
The Bill

Kingyo on Urbanspoon

Stone Road Grille – Niagara On The Lake – 2012 12 03 (2011 06 16)

03 Monday Dec 2012

Posted by TFG in The Latest

≈ 4 Comments

Tags

Abondance, Aioli, Apple, bibb, Bibb Lettuce, bread, brioche, cabernet, Cabernet Franc Jus, Capocollo, Cheese, Cherry, cinnamon, Cinnamon Sabayon, cocktail, Confit, Confit Duck Leg, Confit Duck Salad, Cotton Candy, Cow, cow’s, cow’s milk, Croque, Croque Madamme, Curds, Daily, Duck, Duck leg, Egg, Fine, Fine Herb, Foie, Foie Gras, Foie Gras Poutine, Fool, Franc, Fried, fried egg, Frites, frozen, Fruit, Fruit Cocktail, Gold, Gras, Green, Grille, Ham, Herb, homemade, Homemade Sorbets, jus, Lake, Lettuce, local, Local Strawberries, Macerated, Madamme, maple, Maple Cotton Candy, Milk, Monforte, Monforte Abondance, Mornay, Mornay Sauce, Niagara, Niagara Gold Cheese, Nicoise, Nicoise Olives, olives, Pan, pan seared, pastry, Pear, Poutine, Puff, puff pastry, Quail, Quail's, Quail's Egg, Raisins, Real Deal, REST, rhubarb, Road, Roasted, Sabayon, Salad, Sandwich, sauce, Seared, Sheep, Slow, Slow Roasted, Sorbets, Sourdough, Sourdough Brioche, Stone, Strawberries, strawberry, tomato, Tomato Raisins, vinaigrette

Foie Gras Poutine Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus

Foie Gras Poutine Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus

STONE ROAD GRILLE
238 Mary Street Niagara-on-the-Lake Ontario L0S 1J0 +1-905-468-3474

Canadian, International $$$ Gluten-Free Friendly, Kid Friendly

Twitter: @stoneroadgrille

Our hours of operation are:
Restaurant – Stone Road Grille:
Closed Mondays Lunch: Tues thru Sun, 11:30 am to 2 pm
Dinner: Sun thru Thur, 5 pm to 9 pm, Fri & Sat 5pm to 10 pm

REST To Go-Go: Closed Mondays
Tues, Wed, Thurs & Sun 11.30 am to 7.30 pm
Fri & Sat 11.30 am to 10 pm

For pick up or delivery call (905) 468-468-5
For restaurant reservations call (905) 468-3474

STONE ROAD GRILLE FACEBOOK PAGE

Daily Bread
Foie Gras Poutine $17 Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus
Foie Gras Poutine $17 Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus

Foie Gras Poutine $17 Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus
Foie Gras Poutine $17 Pan Seared Foie Gras/Monforte Sheep Curds/Cabernet Franc Jus
Frites & Aioli

Frites & Aioli
Croque Madamme Sandwich Slow Roasted Ham/Monforte Abondance Cow’s Milk Cheese Sourdough Brioche/Fried Egg/Mornay Sauce
Croque Madamme Sandwich Slow Roasted Ham/Monforte Abondance Cow’s Milk Cheese Sourdough Brioche/Fried Egg/Mornay Sauce

Croque Madamme Sandwich Slow Roasted Ham/Monforte Abondance Cow’s Milk Cheese Sourdough Brioche/Fried Egg/Mornay Sauce
Confit Duck Salad Confit Duck Leg/Bibb Lettuce/REST Capocollo/Niagara Gold Cheese Quail’s Egg/ Nicoise Olives! Tomato “Raisins”/ Fine Herb Vinaigrette
Confit Duck Salad Confit Duck Leg/Bibb Lettuce/REST Capocollo/Niagara Gold Cheese Quail’s Egg/ Nicoise Olives! Tomato “Raisins”/ Fine Herb Vinaigrette

Confit Duck Salad Confit Duck Leg/Bibb Lettuce/REST Capocollo/Niagara Gold Cheese Quail’s Egg/ Nicoise Olives! Tomato “Raisins”/ Fine Herb Vinaigrette
Confit Duck Salad Confit Duck Leg/Bibb Lettuce/REST Capocollo/Niagara Gold Cheese Quail’s Egg/ Nicoise Olives! Tomato “Raisins”/ Fine Herb Vinaigrette
Maple Cotton Candy The Real Deal [Marsha just loved it. Memories of the CNE]

Frozen “Fruit Cocktail” Homemade Sorbets [Cherry / Green Apple / Pear / Rhubarb
Frozen “Fruit Cocktail” Homemade Sorbets [Cherry / Green Apple / Pear / Rhubarb
Strawberry “Fool” Macerated Local Strawberries Cinnamon Sabayon/Puff Pastry

Strawberry “Fool” Macerated Local Strawberries Cinnamon Sabayon/Puff Pastry
Maple Cotton Candy The Real Deal [Marsha just loved it. Memories of the CNE]
Maple Cotton Candy The Real Deal [Marsha just loved it. Memories of the CNE]

The Menu
The Menu
The Menu

The Menu
The Menu
The Menu

The Menu
The Menu
The Bill

The Menu
The Menu

Stone Road Grille on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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