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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Concession Road – Toronto – 2015 06 21

24 Wednesday Jun 2015

Posted by TFG in The Latest

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Tags

almond bark, asparagus, avocado, BBQ, Beans, Belly, Berkshire, braised, Braised Berkshire, bread, calves, calves liver, Cheesecake, Chilled, Creemore Springs, crispy, crispy sweetbreads, Dominium Cuvée, draught, english peas, fiddleheads, flat, Flat Iron, Fries, Frites, Grass-Fed, Green, green beans, Hearts, hearts of palm, House bread, house cut, Hungary, iron, jus, King, king oyster mushroom, Korean, Korean BBQ sauce, Late Harvest, liver, Madeira, Madeira sauce, Malbec, manchego, Mushroom, Olive, olive tapenade, olives, Onions, orange, orange segments, Oyster, palm, Pannon, pearl, pearl onions, PEI, PEI grass-fed, Pilsner, Pork, Pork Belly, Potato, Purée, Red, red wine jus, Romaine, Romaine Hearts, sauce, Sautéed, segments, sherry, sherry vinaigrette, Soufflé, Spicy, Steak, sweet, sweet potato, Sweetbreads, tapenade, Toka Kft, Tokaj, Tokaji, vinaigrette, watercress, whipped cream, wine

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade
House bread with olive tapenade
Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego, sherry vinaigrette 12½

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego, sherry vinaigrette 12½
Braised Berkshire pork belly, crispy sweetbreads, pearl onions, Madeira sauce 14¾
Braised Berkshire pork belly, crispy sweetbreads, pearl onions, Madeira sauce 14¾

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½
Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½
Steak frites, 6 oz. PEI grass-fed flat iron, red wine jus, spicy watercress purée, house-cut fries 23¾

Steak frites, 6 oz. PEI grass-fed flat iron, red wine jus, spicy watercress purée, house-cut fries 23¾
Sautéed fiddleheads, asparagus, green beans (should have been English peas) 9¼
Sautéed fiddleheads, asparagus, green beans (should have been English peas) 9¼

Chilled soufflé cheesecake, whipped cream, almond bark 8½
Chilled soufflé cheesecake, whipped cream, almond bark 8½
Malbec 10; Creemore Springs Lot 9 Pilsner Draught 7

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft
2015 06 21
2015 06 21

Dinner for two with wine $102.27 (gratuity $15.00)

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Concession Road – Toronto – 2015 05 16

16 Saturday May 2015

Posted by TFG in The Latest

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Tags

'JFC', almond, almond tuile, Apple, apple-fennel purée, Austria, avocado, Österreichischer, Chicken, cotta, Coulis, Cuvée, Dominium, farmed, Fennel, fingerlings, fish, fish stew, Fred Loimer, Fried, Fried Chicken, Gruner, Hearts, hearts of palm, Hokkaido, House bread, Hungary, Kft, Late Harvest, Lemon, manchego, Mash, mayo, Mediterranean, Mennonite, Mennonite-farmed, Niederösterreich, nuts, Oil, Olive, olive tapenade, olives, orange, orange segments, palm, panna, Panna Cotta, Pannon, pernod, pine, Pine Nuts, Potato, Preserved, Preserved Lemon, Purée, Qualitätswein, Raspberry, raspberry coulis, Romaine, Romaine Hearts, saffron, scallops, Seared, segments, sherry, spiced, spiced vanilla oil, stew, sweet, sweet potato, tapenade, Tempura, Toka, Tokaj, Tokaji, tomato, tuile, Vanilla, Veltliner, vinaigrette

'JFC' Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade
House bread with olive tapenade
Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼
Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾
Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½
‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½
Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼
Sweet potato tempura 5 ¾
Sweet potato tempura 5 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾
Panna cotta, raspberry coulis, almond tuile 7 ¾
Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria
Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft
Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft
Lighting décor
Concession Road – The Menu 2015 05 16

Concession Road – The Menu 2015 05 16
Dinner for two with wine $162.18 (gratuity $25.00)

Concession Road on Urbanspoon

Mrs. Mitchell’s Restaurant – Violet Hill, Ontario – 2015 04 15

15 Wednesday Apr 2015

Posted by TFG in The Latest

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Tags

baked, basmati, basmati rice, Biscuits, chorizo, chorizo sausage, Filet of Sole, French, French Onion, fresh parmesan, fresh vegetables, Garden, garden salad, Hot Drop, Lobster, Muffins, Mushroom, Newburg, Newburg sauce, Onion Soup, Parmesan, Pepper, Potato, Purée, Red, red pepper, rice, risotto, Roasted, Salad, sauce, Sausage, Smoked, sole, Soup, sweet potato, vegetables, wild, wild mushroom

Smoked Wild Mushroom Soup (our signature soup) $7.00

Smoked Wild Mushroom Soup (our signature soup) $7.00

Mrs. Mitchell’s Restaurant

887395 Mono Mulmur Townline Mulmur Ontario L9V 2W1 +1-519-925-3627

(Violet Hill Highway 89 Violet Hill Ontario)

$$$$ Canadian, Romantic, Private Dining

Lunch & Brunch
Tuesday through Friday: 12 pm to 2 pm
Saturday & Sunday Brunch: 11 am to 2 pm
Tea
Tuesday through Sunday: 2 pm to 4 pm
Evening Dining
Tuesday through Sunday starting at 5 pm
Mrs. Mitchell’s is closed Monday

Fine food and expert service in a casually upscale atmosphere.
At Mrs. Mitchell’s, expect a superior dining experience. The freshest ingredients are prepared simply, combined harmoniously and presented beautifully. Enjoy our colonial décor and upscale service delivered with a down-home smile.
Signature touches like our famous house salad dressing, warm crusty rolls and our 17th century spoonbread recipe are the ultimate comfort foods, as familiar as the faces of our regulars.
Local and seasonal flavours keep our specials menu fresh, so there’s always a delicious surprise waiting for you.
We accommodate special dietary requirements.
Join us for Lunch, Brunch, Afternoon Tea, or Dinner. Menu items may vary, and we always have additional dinner specials on offer.
Please call 519-925-3627 for reservations

The menu
The dining room
All selections are served Sweet Potato Muffins (contains nuts) and Hot Drop Biscuits

All selections are served Sweet Potato Muffins (contains nuts) and Hot Drop Biscuits
Baked French Onion Soup $7.00
Baked French Onion Soup $7.00

Smoked Wild Mushroom Soup (our signature soup) $7.00
Smoked Wild Mushroom Soup (our signature soup) $7.00
Garden Salad

Garden Salad
Filet of Sole – filled with lobster, Newburg sauce, basmati rice, fresh vegetables, garden salad $17.00
Filet of Sole – filled with lobster, Newburg sauce, basmati rice, fresh vegetables, garden salad $17.00

Chorizo Sausage and Wild Mushroom Risotto – roasted red pepper purée, fresh parmesan, garden salad $16.00
Chorizo Sausage and Wild Mushroom Risotto – roasted red pepper purée, fresh parmesan, garden salad $16.00
The Lunch Menu 2015 04 15

The Lunch Menu 2015 04 15
The Lunch Menu 2015 04 15
The Dinner Menu 2015 04 15

The Coffee and Dessert Menu 2015 04 15
The Brunch Menu 2015 04 15
The Small Function Menu 2015 04 15

Lunch for two (Gratuity $15.00)
Lunch for two (Gratuity $15.00)
Mrs. Mitchell’s Restaurant hours

Mrs. Mitchell’s Restaurant exterior
Mrs. Mitchell’s Restaurant exterior
Mrs. Mitchell’s Restaurant exterior

Mrs. Mitchell’s Restaurant exterior
Mrs. Mitchell’s Restaurant exterior
Mrs. Mitchell’s Restaurant exterior

Mrs. Mitchell’s Restaurant exterior
The sign on the highway
The remainder of the Violet Hill gas station on Highway 89

Mrs. Mitchell's Restaurant on Urbanspoon

Bar Raval – Toronto – 2015 03 03

03 Tuesday Mar 2015

Posted by TFG in The Latest

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A la Parilla, anchovies, Beer, Breakfast, Breakfast donuts, Breakfast Pintxos, Cheeks, chorizo, cider, coffee, Cortado, Crispy Jamon, croissant, décor, draught, Dulce de Leche, espagnole, Espelette Pepper, Fennel Pollen, Grant van Gameren, Honey, Jamon Trevelez, Octopus, olives, orange, Pig, Pig Cheeks, Pilsner Urquell, Pine Nut, Pintxos, Polvorone, Salchichon, Seville Marmalade, Smoked Bacalau, sweet & savoury, sweet potato, tapas, The Bar, Torta de Dehesa, tortilla, Tortilla espagnole

Tapas from the counter $3, $4 and $5

tapas from the counter $3, $4 and $5

Bar Raval

Little Italy/Portugal Village 505 College Street Toronto, Ontario M6G 1A4

$$ Tapas, Spanish no reservations No nightime seating

Owners:
Grant Van Gameren (Bar Isabel)
Mike Webster (Momofuku and Bar Isabel)
Robin Goodfellow (Ursa)
Chef: Grant Van Gameren
sous chefs Ryan Baddeley and Keenan Mcvey

Hours
Monday to Sunday 8:00 am to 2:00 am

Twitter: Bar Raval @bar_raval
Twitter: Chef Grant van Gameren @GrantvanGameren

Pilsner Urquell – draught beer – $4/$9
Tapas from the counter $3, $4 and $5 Chorizo, Salchichon, Olives and Anchovies
Tapas from the counter $3, $4 and $5 – Salchichon

Tapas from the counter $3, $4 and $5 – Anchovies
Tapas from the counter $3, $4 and $5 – Olives
Tapas from the counter $3, $4 and $5 – Chorizo

Coffee – Cortado $3
Coffee – Cortado $3
Pintxos – Pig Cheeks in Cider $9

Pintxos – Pig Cheeks in Cider $9
Breakfast Pintxos – Tortilla espagnole $2.90
Breakfast Pintxos – Tortilla espagnole $2.90

A la Parilla – Octopus $9
A la Parilla – Octopus $9
A la Parilla – Octopus $9

Breakfast sweet & savoury – Polvorone $2 – Pine Nut & Sweet Potato $2.25
Breakfast donuts – Dulce de Leche & Crispy Jamon $4 – Dulce de Leche & Espelette Pepper $3
Breakfast donuts – Seville Marmalade

Breakfast donuts – Torta de Dehesa & Fennel Pollen $4 – Honey and Orange $3
Breakfast Croissant – Smoked Bacalau $5
Bar Raval – The Bar

Bar Raval – The Bar
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5

Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5

Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5

Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5
Breakfast Croissant & Pintxos – Jamon Trevelez $4 – Tortilla espagnole $2.90

Breakfast Croissant – Jamon Trevelez $5
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5

Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5

Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5
Tapas from the counter $3, $4 and $5 – Owner/Chef Grant van Gameren

Bar Raval – Décor
Bar Raval – Décor
Bar Raval – Décor

Bar Raval – Décor
Breakfast menu – prices subject to change without notice
Lunch menu – prices subject to change without notice

Lunch menu – prices subject to change without notice
Dinner menu – prices subject to change without notice
Lunch for two $62.34 (gratuity $9.00)

Chef Grant van Gameren in the kitchen
Chef Grant van Gameren in the kitchen
Chorizo

Jamones de Jirviles – Iberico Béllota $34
Sous chefs toiling in the kitchen
Canned – Spain and Canned – in house – Squid, Cockles and Anchovy in olive oil seafood

Food just hanging around
Canned Seafood in a net

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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