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Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner 2016 01 04 Lunch

22 Friday Jan 2016

Posted by TFG in The Latest

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Beef, Black Bean, Chicken, Chicken Soup, Corn, crispy, Duck, Fried, Fried Chicken, Lettuce, peking, Peking duck, pineapple, Pork, Roasted, sauce, Sautéed, Seafood, Shrimp, Soup, sour, Stir Fried, sweet, Sweet and Sour, Sweet Corn, vegetables

Crispy fried chicken $25.90

Crispy fried chicken $25.90

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Chinese $ takeaway delivery BYOB
Sunday to Saturday 11:30 am to 11:00 pm

Maple Yip Seafood Restaurant Facebook Page

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner

Complimentary chicken and melon appetizer
Complimentary chicken and melon appetizer
Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00
Crispy fried chicken $25.90

Crispy fried chicken $25.90
Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00

Sweet and sour pork with pineapple $8.50
Sweet and sour pork with pineapple $8.50
Dinner for four $98.81 (Gratuity $17.00)

Maple Yip Seafood Restaurant – Toronto – 2016 01 04 – Lunch

Hot and sour soup with seafood $5.50
Hot and sour soup with seafood $5.50
Sweet corn with chicken soup $4.95

Sweet corn with chicken soup $4.95
Sautéed shrimp $11.95
Sautéed shrimp $11.95

Stir fried mixed vegetables $7.95
Stir fried mixed vegetables $7.95
Sautéed beef with black bean sauce and vegetables $9.50

Sautéed beef with black bean sauce and vegetables $9.50
Sweet and sour sauce chicken with pineapple $9.95
Sweet and sour sauce chicken with pineapple $9.95

Lunch for two $65.27 (Gratuity $9.00)

The full menu may be seen here (prices are not up to date)

Maple Yip Menu, Reviews, Photos, Location and Info - Zomato

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Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

19 Saturday Sep 2015

Posted by TFG in The Latest

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Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse - chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER
Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall
Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche
St. Simon Oyster – apple gelée with celery and horseradish
Boudin Blanc -roasted apple chutney on toasted brioche

Butter
Butter
House Bread basket

House Bread basket
Paté en Croûte – goose, duck foie gras, cranberries
Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries
Chicken Liver Parfait – toasted hazelnuts, beetroot
Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Stone fruit

Stone fruit
2013 Riesling I Two Sisters Twenty Mile Bench VQA
2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato
Madeleines
Madeleines

Coffee
Langdon Hall property honey with buttery shortbread
Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations
Gift tags
The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Café Boulud - Four Seasons Hotel Toronto Menu, Reviews, Photos, Location and Info - Zomato

Aoyama Sushi – Toronto – 2015 08 29 – Dinner

29 Saturday Aug 2015

Posted by TFG in The Latest

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Tags

Assorted, avocado, Black Cod, Cod, Dragon Roll, Ebi, Eel, Fatty Tuna, Filet, fish, flying fish, Fresh, fresh seafood, Gindara, grilled, Hamachi, Hotate, House Special, maguro, Platter, roe, roll, Salmon, Sashimi, sashimi platter, sauce, Scallop, sea urchin, Seafood, Shrimp, sweet, Sweet Unagi, Tempura, tender, tobikko, Toro, Tuna, unagi, uni, Vegetable, Yellow Tail

House special sashimi platter - a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50
27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50
62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00
75. Assorted tempura – shrimp, vegetable and fish $16.00
75. Assorted tempura – shrimp, vegetable and fish $16.00

75. Assorted tempura – shrimp, vegetable and fish $16.00
75. Assorted tempura – shrimp, vegetable and fish $16.00
Dinner for two with Sake $137.30 (Gratuity $24.00)

Click to add a blog post for Aoyama Sushi on Zomato

Pantheon Greek Restaurant – Toronto – 2015 08 22

22 Saturday Aug 2015

Posted by TFG in The Latest

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(grenache rouge), Cake, Calamari, capers, Chicken, Chickpeas, Eggplant, feta cheese, fresh tomato, Fried, garides saganoki, Garlic, garlic butter, Gigantes, Greece, Greek, grilled, herbs, Honey, hot peppers, Humus, kotas, liver, loukaniko, Melitzanosalata, melted cheese, mushrooms, Nico Lazardi, Octopus, Olive Oil, Onions, Pan Fried, Pantheon dips, peppers, pikadiko, Pikilia, Pita, pressed, Puréed, puréed bread, red caviar, Rose, Sausage, Sautéed, Shrimp, sikotaki, sweet, taramasalata, tirolafteri, Tzatziki, yogurt

Fried calamari $14.95

Fried calamari $14.95

Pantheon Greek Restaurant

407 Danforth Avenue Toronto Ontario M4K 1P1 +1-416-778-1929

Authentic Hellenic Cuisine

Co-owners: John Troupis and Nick Paroussis

Reservations: +1-416-778-1929

Pantheon Greek Restaurant Facebook Page

Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.
Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.
The busy kitchen in apparent chaos

Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95
Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95
Octopus, onions, capers

Gigantes
Grilled pita (2 pieces) $1.95
Grilled pita (2 pieces) $1.95

Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95
Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95
Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95

Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95
Fried calamari $14.95
Fried calamari $14.95

Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95
Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95
Sweet honey cake

Sweet honey cake
Sweet honey cake
The Menu 2015 08 22
The Menu 2015 08 22 (prices may not be current)

The Menu 2015 08 22 (prices may not be current)
The Menu 2015 08 22
Dinner for three (all appetizers) $165.00 (gratuity $25.33)

Click to add a blog post for Pantheon on Zomato

Nota Bene – Toronto – 2015 07 25 – Summerlicious

25 Saturday Jul 2015

Posted by TFG in The Latest

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Amuse Bouche, B.C., B.C. Salmon, Beer, Belly, Blueberry, blueberry compote, Bolognese, Cavatelli, Cavatelli Pugllese, Charred, Cheddar, Citrus, citrus soya, Cod, compote, Cookie, Coriander, Corn, cotta, crisp, crispy, Dairy, Dijon, Duck, Duck Salad, Essex, Essex farms, Farms, field, field rhubarb, Fritters, Gelato, ginger, Granite, Green, green papaya slaw, grilled, Hewitt's Dairy, House bread, kaffir, kaffir lime, kimchi, kimchi mayo, Lemon, lime, Maldon, maldon salt, mayo, milk-fed, Mushroom, Niagara, Olive Oil, Ontario, panna, Panna Cotta, papaya, peppers, Poblano, Pork, Pork Belly, Pork Rib Chop, Pugllese, Rare, rhubarb, Rib Chop, rnustard, root, Salad, Salmon, salt, Salt Cod Fritters, Sausage, Scented, Shoshito, slaw, Soya, strawberry, Strawberry Gelato, succotash, Sugar, sugar cookie, sumac, sumac-dusted, sweet, Sweet Corn, Taro, taro root, tataki, togarashi, tomatillo, Truffle, truffle-scented, Vanilla, wakame, wakame salad, Yuzu, yuzu granite

Cavatelli Pugllese - truffle-scented Essex farms mushroom Bolognese

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

House Bread – olive oil
House Bread – olive oil
Amuse Bouche

Amuse Bouche
Salt Cod Fritters – kimchi mayo $5.00
Salt Cod Fritters – kimchi mayo $5.00

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root
Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root
Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya
Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese
Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Shoshito Peppers – lemon, maldon salt $4.25 per side
Shoshito Peppers – lemon, maldon salt $4.25 per side
Crispy milk-fed pork belly

Crispy milk-fed pork belly
Beer & Cheddar Sausage – Dijon rnustard $4.25 per side
Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano
Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano
Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite
Niagara Strawberry Gelato – field rhubarb compote, sugar cookie
Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

2015 07 25 The Dinner Menu
2015 07 25 The Summerlicious Dinner Menu
2015 07 25 The Mock/Cocktail Summerlicious Wine by the glass Menu

2015 07 25 The G&T Cocktail Beer Menu
Dinner for two $136.96 (Gratuity $20.00)

Click to add a blog post for Nota Bene on Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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