Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner 2016 01 04 Lunch

Tags

Beef, Black Bean, Chicken, Chicken Soup, Corn, crispy, Duck, Fried, Fried Chicken, Lettuce, peking, Peking duck, pineapple, Pork, Roasted, sauce, Sautéed, Seafood, Shrimp, Soup, sour, Stir Fried, sweet, Sweet and Sour, Sweet Corn, vegetables

Crispy fried chicken $25.90

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Chinese $ takeaway delivery BYOB
Sunday to Saturday 11:30 am to 11:00 pm

Maple Yip Seafood Restaurant Facebook Page

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner

Complimentary chicken and melon appetizer

Complimentary chicken and melon appetizer

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Crispy fried chicken $25.90

Crispy fried chicken $25.90

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Sweet and sour pork with pineapple $8.50

Sweet and sour pork with pineapple $8.50

Dinner for four $98.81 (Gratuity $17.00)

Maple Yip Seafood Restaurant – Toronto – 2016 01 04 – Lunch

Hot and sour soup with seafood $5.50

Hot and sour soup with seafood $5.50

Sweet corn with chicken soup $4.95

Sweet corn with chicken soup $4.95

Sautéed shrimp $11.95

Sautéed shrimp $11.95

Stir fried mixed vegetables $7.95

Stir fried mixed vegetables $7.95

Sautéed beef with black bean sauce and vegetables $9.50

Sautéed beef with black bean sauce and vegetables $9.50

Sweet and sour sauce chicken with pineapple $9.95

Sweet and sour sauce chicken with pineapple $9.95

Lunch for two $65.27 (Gratuity $9.00)

The full menu may be seen here (prices are not up to date)

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Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

Tags

Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER

Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall

Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée with celery and horseradish

Boudin Blanc -roasted apple chutney on toasted brioche

Butter

Butter

House Bread basket

House Bread basket

Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries

Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Stone fruit

Stone fruit

2013 Riesling I Two Sisters Twenty Mile Bench VQA

2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Madeleines

Madeleines

Coffee

Langdon Hall property honey with buttery shortbread

Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations

Gift tags

The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Aoyama Sushi – Toronto – 2015 08 29 – Dinner

Tags

Assorted, avocado, Black Cod, Cod, Dragon Roll, Ebi, Eel, Fatty Tuna, Filet, fish, flying fish, Fresh, fresh seafood, Gindara, grilled, Hamachi, Hotate, House Special, maguro, Platter, roe, roll, Salmon, Sashimi, sashimi platter, sauce, Scallop, sea urchin, Seafood, Shrimp, sweet, Sweet Unagi, Tempura, tender, tobikko, Toro, Tuna, unagi, uni, Vegetable, Yellow Tail

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

27. Dragon Roll – shrimp tempura, eel, avocado, topped with tobikko and sweet unagi sauce $12.50

62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

62. Gindara – sweet, tender, grilled filet of black cod with original sauce $17.00

75. Assorted tempura – shrimp, vegetable and fish $16.00

75. Assorted tempura – shrimp, vegetable and fish $16.00

75. Assorted tempura – shrimp, vegetable and fish $16.00

75. Assorted tempura – shrimp, vegetable and fish $16.00

Dinner for two with Sake $137.30 (Gratuity $24.00)

Pantheon Greek Restaurant – Toronto – 2015 08 22

Tags

(grenache rouge), Cake, Calamari, capers, Chicken, Chickpeas, Eggplant, feta cheese, fresh tomato, Fried, garides saganoki, Garlic, garlic butter, Gigantes, Greece, Greek, grilled, herbs, Honey, hot peppers, Humus, kotas, liver, loukaniko, Melitzanosalata, melted cheese, mushrooms, Nico Lazardi, Octopus, Olive Oil, Onions, Pan Fried, Pantheon dips, peppers, pikadiko, Pikilia, Pita, pressed, Puréed, puréed bread, red caviar, Rose, Sausage, Sautéed, Shrimp, sikotaki, sweet, taramasalata, tirolafteri, Tzatziki, yogurt

Fried calamari $14.95

Pantheon Greek Restaurant

407 Danforth Avenue Toronto Ontario M4K 1P1 +1-416-778-1929

Authentic Hellenic Cuisine

Co-owners: John Troupis and Nick Paroussis

Reservations: +1-416-778-1929

Pantheon Greek Restaurant Facebook Page

Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.

Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.

The busy kitchen in apparent chaos

Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95

Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95

Octopus, onions, capers

Gigantes

Grilled pita (2 pieces) $1.95

Grilled pita (2 pieces) $1.95

Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95

Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95

Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95

Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95

Fried calamari $14.95

Fried calamari $14.95

Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95

Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95

Sweet honey cake

Sweet honey cake

The Menu 2015 08 22

The Menu 2015 08 22 (prices may not be current)

The Menu 2015 08 22 (prices may not be current)

The Menu 2015 08 22

Dinner for three (all appetizers) $165.00 (gratuity $25.33)

Nota Bene – Toronto – 2015 07 25 – Summerlicious

Tags

Amuse Bouche, B.C., B.C. Salmon, Beer, Belly, Blueberry, blueberry compote, Bolognese, Cavatelli, Cavatelli Pugllese, Charred, Cheddar, Citrus, citrus soya, Cod, compote, Cookie, Coriander, Corn, cotta, crisp, crispy, Dairy, Dijon, Duck, Duck Salad, Essex, Essex farms, Farms, field, field rhubarb, Fritters, Gelato, ginger, Granite, Green, green papaya slaw, grilled, Hewitt's Dairy, House bread, kaffir, kaffir lime, kimchi, kimchi mayo, Lemon, lime, Maldon, maldon salt, mayo, milk-fed, Mushroom, Niagara, Olive Oil, Ontario, panna, Panna Cotta, papaya, peppers, Poblano, Pork, Pork Belly, Pork Rib Chop, Pugllese, Rare, rhubarb, Rib Chop, rnustard, root, Salad, Salmon, salt, Salt Cod Fritters, Sausage, Scented, Shoshito, slaw, Soya, strawberry, Strawberry Gelato, succotash, Sugar, sugar cookie, sumac, sumac-dusted, sweet, Sweet Corn, Taro, taro root, tataki, togarashi, tomatillo, Truffle, truffle-scented, Vanilla, wakame, wakame salad, Yuzu, yuzu granite

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

House Bread – olive oil

House Bread – olive oil

Amuse Bouche

Amuse Bouche

Salt Cod Fritters – kimchi mayo $5.00

Salt Cod Fritters – kimchi mayo $5.00

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Shoshito Peppers – lemon, maldon salt $4.25 per side

Shoshito Peppers – lemon, maldon salt $4.25 per side

Crispy milk-fed pork belly

Crispy milk-fed pork belly

Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

2015 07 25 The Dinner Menu

2015 07 25 The Summerlicious Dinner Menu

2015 07 25 The Mock/Cocktail Summerlicious Wine by the glass Menu

2015 07 25 The G&T Cocktail Beer Menu

Dinner for two $136.96 (Gratuity $20.00)