Hudson Kitchen – Toronto – 2013 10 05

05 Saturday Oct 2013

Tags

Brisket, Broccoli Salad, Broth, celery, chili, Cider Glazed Belly, Egg yolk, France, Hudson Kitchen, IPA, L'Orangeraie, Lettuce, Mad Tom, Manchego Cheese, Muskoka Brewery, Mustard, Onions, parsnip, Pork terrine, Pot Au Feu, root vegetables, Sauvignon Blanc, Seared, Seared Pork Loin, Serrano ham, Sweetbread, Tongue, Toronto, Ume Vinaigrette, Veal, Vins de Pays d'Oc

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Hudson Kitchen [JUDGEMENT RESERVED]

Little Italy/Portugal Village 800 Dundas Street West Toronto Ontario M6J 1V1
+1-416-644-8839
American $$$ Gluten-Free Friendly, Vegan Friendly, Kid Friendly, Romantic,
Late Night, Outdoor Dining, Private Parties, Takes Reservations

Twitter: @hudsonkitchen

Hudson Kitchen Reservations via OpenTable

: Muskoka Brewery Mad Tom IPA $7.08

: Sauvignon Blanc, L’Orangeraie, Vins de Pays d’Oc, France 7gl / 35btl

: Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13

: Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13

: Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

: Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

: Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27

: Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27

: Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

: Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

: Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

: 2013 10 05 The Menu

: The Postcard

: The Postcard

: The Postcard

Sidecar Bar and Grille – Toronto – 2013 09 29

29 Sunday Sep 2013

Posted by TFG in The Latest

≈ Leave a comment

Tags

AAA, arugula, asparagus, basil sausage, beef carpaccio, Berry Compote, Black Truffle, braised, bread, Butter, Caesar dressing, Caramel, Cassoulet, Cheese Cake, Chicken, crispy, Crostini, double smoked bacon, Duck Confit, extra virgin olive oil, Foie, Frites, Hand-cut Fries, herbed croutons, lemon juice, mashed potato, Ontario, oven roasted, Parmesan, parmesan shavings, Pork Belly, Prime, pumpkin, red onion, roasted garlic aioli, Romaine Hearts, sauce, Sidecar, Sidecar Bar And Grille, Sirloin, Steak, Tart, top sirloin, Toronto, Truffle, Vila Regia Douro, vinaigrette, Wellington County Farms, white beans, Yukon Gold

Amuse-Bouche – Foie on Crostini

Sidecar Bar and Grill

577 College Street Toronto +1-416-536-7000

We all had the prix fixe menu at Sidecar Bar and Grille. Our guest ate Romaine Hearts and Steak Frites. +1 ate Sidecar Salad and Crispy Oven Roasted Chicken . I ate Beef Carpaccio and Cassoulet with Duck Confit Leg. For dessert we enoyed Cheese Cake and Pumpkin Tarts.
Twitter: @Sidecar_Toronto
Twitter: @TTSSpeakEasy Oliver Stern

Open 7 Days a Week for Dinner 5 pm-10 pm… bar is open later for cocktails
Sunday-Wednesday Prix Fixe SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street (west of Bathurst Street) / Little Italy
Payment Visa, MasterCard, AmEx, Bank Cards

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations

: Vila Regia Douro 2011 (Red) – $25 Portugal

: The House Pepper Mill

: House made bread and butter

: Amuse-Bouche – Foie on Crostini

: Amuse-Bouche – Foie on Crostini

: Romaine Hearts – Truffled Caesar dressing, double smoked bacon, herbed croutons and parmesan shavings

: Romaine Hearts – Truffled Caesar dressing, double smoked bacon, herbed croutons and parmesan shavings

: Beef Carpaccio – Prime Ontario sirloin, lemon juice, extra virgin olive oil, black truffle, arugula, parmesan

: Beef Carpaccio – Prime Ontario sirloin, lemon juice, extra virgin olive oil, black truffle, arugula, parmesan

: Crispy Oven Roasted Chicken – Yukon Gold mashed potato, asparagus, red onion vinaigrette

: Crispy Oven Roasted Chicken – Yukon Gold mashed potato, asparagus, red onion vinaigrette

: Steak Frites – Wellington County Farms AAA 8 oz. top sirloin, hand cut fries, roasted garlic aioli

: Steak Frites – Wellington County Farms AAA 8 oz. top sirloin, hand cut fries, roasted garlic aioli

: Cassoulet – Duck Confit Leg, crispy braised pork belly, basil sausage, white beans

: Cassoulet – Duck Confit Leg, crispy braised pork belly, basil sausage, white beans

: Cassoulet – Duck Confit Leg, crispy braised pork belly, basil sausage, white beans

: Cassoulet – Duck Confit Leg, crispy braised pork belly, basil sausage, white beans

: Cheese Cake – Berry Compote

: Cheese Cake – Berry Compote

: Pumpkin Tart – Caramel Sauce

: Pumpkin Tart – Caramel Sauce

: The Menu 2013 09 29 (subject to change)

: The Menu 2013 09 29 (subject to change)

: The Menu 2013 09 29 (subject to change)

: The Menu 2013 09 29 (subject to change)

: The Menu 2013 09 29 (subject to change)

: The Menu 2013 09 29 (subject to change)

: (Dinner for three) (Gratuity $21.00)

Valdez Restaurant – Toronto – 2013 09 26

26 Thursday Sep 2013

Posted by TFG in The Latest

≈ Leave a comment

Tags

aji, arepa, Augusta Ale, Banana, Beans, beef skewer, Chaufa, cheese.guava, chili, chorizo, Chuzo, Cilantro, Coconut, Corn meal, Duck Confit, Edamame, Egg, Empanadas, Fried Rice, Fried yucca, Garlic, Kensington Brewing Company, L5S, Leches Pudding, long grain, Maduros, mayo, mojo, Onion, Open Kitchen, peaches, plantain, pork stock, Potato, rice, Ripe plantain, salsa inglése, Sausage, Sopa del Dia, Soup of day, soy, Steamed, steve gonzalez, tobiko, Toronto, valdez, whole milk, Yucca Fritta

Maduros with Queso y Bocadillo – Ripe plantain with cheese & guava

Valdez Restaurant

King West 606 King Street West Toronto Ontario M5V 1M5
1-416-363-8388
Armenian, Spanish, Tapas $$$

Valdez Restaurant Reservations

Twitter: @thevaldezTO

: What can I order that does not contain Jalapeños or chilies?

: Kensington Brewing Company – Augusta Ale – 5.5% Canada $5.00 (11 oz.)

: Maduros with Queso y Bocadillo – Ripe plantain with cheese & guava Chaufa – Fried rice, duck confit, edamame, egg, soy, chili, tobiko Yucca Fritta – Fried yucca, cilantro, mojo. mayo Tres Leches Pudding – Coconut. whole milk, rice, peaches, banana, salsa inglése