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Tag Archives: Tzatziki

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Pantheon Greek Restaurant – Toronto – 2015 08 22

22 Saturday Aug 2015

Posted by TFG in The Latest

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Tags

(grenache rouge), Cake, Calamari, capers, Chicken, Chickpeas, Eggplant, feta cheese, fresh tomato, Fried, garides saganoki, Garlic, garlic butter, Gigantes, Greece, Greek, grilled, herbs, Honey, hot peppers, Humus, kotas, liver, loukaniko, Melitzanosalata, melted cheese, mushrooms, Nico Lazardi, Octopus, Olive Oil, Onions, Pan Fried, Pantheon dips, peppers, pikadiko, Pikilia, Pita, pressed, Puréed, puréed bread, red caviar, Rose, Sausage, Sautéed, Shrimp, sikotaki, sweet, taramasalata, tirolafteri, Tzatziki, yogurt

Fried calamari $14.95

Fried calamari $14.95

Pantheon Greek Restaurant

407 Danforth Avenue Toronto Ontario M4K 1P1 +1-416-778-1929

Authentic Hellenic Cuisine

Co-owners: John Troupis and Nick Paroussis

Reservations: +1-416-778-1929

Pantheon Greek Restaurant Facebook Page

Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.
Nico Lazardi Rosé (grenache rouge) wine of Greece 750 ml. 12.50 alc./vol.
The busy kitchen in apparent chaos

Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95
Large Pantheon Dips: Pikilia Taramasalata (red caviar, puréed bread, olive oil); Melitzanosalata (Puréed eggplant, secret recipe); Tzatziki (pressed Greek yogurt, garlic, herbs); Tirolafteri (Sautéed feta cheese, hot peppers); Humus (Chickpeas, hot peppers); octopus; gigantes $18.95
Octopus, onions, capers

Gigantes
Grilled pita (2 pieces) $1.95
Grilled pita (2 pieces) $1.95

Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95
Sikotaki Kotas – pan fried chicken livers, sautéed peppers, mushrooms, onions, herbs $14.95
Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95

Pikadiko Loukaniko – sautéed sausage, peppers, mushrooms, onions, herbs $14.95
Fried calamari $14.95
Fried calamari $14.95

Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95
Garides Saganaki – sautéed shrimp, garlic butter, fresh tomato, melted cheese $19.95
Sweet honey cake

Sweet honey cake
Sweet honey cake
The Menu 2015 08 22
The Menu 2015 08 22 (prices may not be current)

The Menu 2015 08 22 (prices may not be current)
The Menu 2015 08 22
Dinner for three (all appetizers) $165.00 (gratuity $25.33)

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Rose City Kitchen – Toronto – 2014 02 11

11 Tuesday Feb 2014

Posted by TFG in The Latest

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Tags

Aioli, almond.Apricots, Basic, Beef, Cabbage, carrots, Cherry, Chicken, Chickpeas, cooked, couscous, dip, falafel, fava beans, Garlic, garlic oil, grated cheese, ground chickpeas, halloumi, harissa, Harissa dip, home fries, Hummus, Humus, Iettuce, Jason Rosso, lemon juice, Lettuce, mashed, MOROCCAN, Oil, Olive Oil, Onion, oregano, parsley, Pickled, Poutine, Red, red onions, salt, Shontelle Pinch, spread, Stone fire oven, tabouleh, tahini, tomatoes, Tzatziki, Vegetarian, vegetarian poutine

GREEK with Chicken - Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

Rose City Kitchen

Queen West 406 Queen Street West Toronto Ontario M5V 2A6

+1-416-603-8102

$ Fast Food, Lebanese Gluten-Free Friendly, Cash Only
Sunday to Monday 10:00 am to 11:00 pm

Twitter: @RoseCityKitchen
Twitter: Shontelle Pinch @shontellep

Five tables, fifteen tall stools
Stone fire oven
Proprietor Shontelle Pinch

Proprietor Shontelle Pinch
Rose City Kitchen décor
Rose City Kitchen décor

Rose City Kitchen branding
Harissa dip
Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!
Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.
Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both
Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both
RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa
GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi
GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas
MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas
Chef Jason Rosso and Proprietor Shontelle Pinch

The proposed menu

Rose City Kitchen on Urbanspoon

Universal Grill – Toronto – 2013 08 27

27 Tuesday Aug 2013

Posted by TFG in The Latest

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Tags

Amber Ale, Amsterdam Brewery.Natural Blonde, Beer, Big Wheel, Calamari, Chipotle, Cornmeal, Fried, Grill, House bread, hummus spread, mussels, Toronto, Tzatziki, Universal, Universal Grill, yam fries

Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario (at Dupont)
+1-416-588-5928
Outdoor dining Bring your own bottle Sundays Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is housemade and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Amsterdam Brewery Natural Blonde 5.0% $6.00 Amsterdam Brewery Big Wheel Amber Ale 5.0 % $7.00
House bread and hummus spread
House bread and hummus spread

Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards
Mussels: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards
Cornmeal fried calamari with chipotle tzatziki $10.00

Side of yam fries $6.00
Side of yam fries $6.00

“This is that sign on the corner”
The Menu 2013 07 02
The Menu 2013 07 02

The Menu 2013 07 02
The Menu 2013 07 02
The Menu 2013 07 02

The current Zagat Rating
Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.
Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.

Sufferin’ Succotash Fridays in July and August
The mailing List
The Bill – Gratuity $8.00 (for two)

Universal Grill on Urbanspoon

Estiatorio Volos – Toronto – 2013 06 15

15 Saturday Jun 2013

Posted by TFG in The Latest

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Tags

Akakies, Alfa, Alfa Beer, Amyndeon, Baklava, Beer, braised, Braised;Lamb Shank;Feta;Mashed Potatoes, brandy, Cheese, cheeses, Crete, crispy, Exohico, feta, Greece, Greek, Green, Honey, Kefalotyri, Kir-Yianni, Kleftiko, Lager, lamb, Lamb Jus, Lemon, Mediterra Winery, Metaxa, Milk, Olive Oil, pastry, Phyllo, Pistachios, Rose, Saganaki, Sauvignon Blanc, Seafood, Sheep’s, Sparkling, Swiss Chard;Crispy Leeks;Traditional, Thalia, Tower, Tzatziki, vegetables, Vilana, Walnuts, White, zucchini

Braised Lamb Shank Feta Mashed Potatoes, Swiss Chard & Crispy Leeks 28

Braised Lamb Shank Feta Mashed Potatoes, Swiss Chard & Crispy Leeks 28

Estiatorio VOLOS Website

Financial District 133 Richmond Street West Toronto Ontario M5H 2L3

+1-416-861-1211

Hours:
Lunch: Monday to Friday from 11:45 am to 2:30 pm
Dinner: Monday to Wednesday from 5:00 pm to 10:00 pm
Dinner: Thursday to Saturday from 5:00 pm to 10:30 pm

Twitter: @VOLOSrestaurant
Twitter: @jaschabaraness

Estiatorio VOLOS Restaurant Reservations via OpenTable.com

2010 Sparkling Rose “Akakies” Kir-Yianni, Amyndeon, Greece $12.95
House Olive Oil
Alfa Beer 5% ABV 330 ml Traditional Greek Lager $6.50

2010 Sauvignon Blanc Vilana “Thalia White” Mediterra Winery, Crete $8.95
Saganaki Kefalotyri Sheep’s Milk Cheese, Metaxa Brandy & Lemon 12
Saganaki Kefalotyri Sheep’s Milk Cheese, Metaxa Brandy & Lemon 12

Saganaki Kefalotyri Sheep’s Milk Cheese, Metaxa Brandy & Lemon 12
Saganaki Kefalotyri Sheep’s Milk Cheese, Metaxa Brandy & Lemon 12
Zucchini Tower Crispy Green Zucchini & Tzatziki 11

Zucchini Tower Crispy Green Zucchini & Tzatziki 11
Exohico Phyllo Pastry, Braised Lamb, Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus Seafood Kleftiko 23
Exohico Phyllo Pastry, Braised Lamb, Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus Seafood Kleftiko 23

Exohico Phyllo Pastry, Braised Lamb, Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus Seafood Kleftiko 23
Exohico Phyllo Pastry, Braised Lamb, Vegetables, Feta, Kefalotyri Cheeses, Lamb Jus Seafood Kleftiko 23
Braised Lamb Shank Feta Mashed Potatoes, Swiss Chard & Crispy Leeks 28

Braised Lamb Shank Feta Mashed Potatoes, Swiss Chard & Crispy Leeks 28
Traditional Baklava Phyllo Pastry, Honey, Walnuts & Pistachios 9
Traditional Baklava Phyllo Pastry, Honey, Walnuts & Pistachios 9

The Menu 2013 06 16
The Menu 2013 06 16
The Menu 2013 06 16

The Menu 2013 06 16
The Menu 2013 06 16
The Menu 2013 06 16

The Menu 2013 06 16
The Menu 2013 06 16
The Menu 2013 06 16

The Menu 2013 06 16
The Bill – Gratuity $26.00 (for two)
The Business Card

Estiatorio VOLOS on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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