Bloom Restaurant – Toronto – 2015 07 08 – Summerlicious

08 Wednesday Jul 2015

Tags

almond, almonds, Au Gratin, baked, Bay, bay scallops, Beet, beet escabeche, Berries, Cap, carrots, Cassava, ceviche, Cheese, chimichurri, Chocolate, chocolate mousse, Citrus, citrus juice, Coconut, Con Chimichurri De Piña, Cream, cuban, cuban custard, custard, De Concha, De Piña, drizzle, Empanada, Escabeche, Flan De Leche, Fresh, Fruit, Garden, Gazpacho, gratin, grilled, grilled sirloin cap, habaneros, ice, Juice, Leche, Mango, oranges, paella, parsley, passion, Passion Fruit, peppers, Picana, pineapple, piquillos, Praline, red wine, rice, salsa, sangria, scallops, Scented, seasonal, semifreddo, sherry, Sirloin, sofrito, Spanish, Spanish piquillos, Spinach, Summerlicious, sweet, sweet habaneros, tomato, turnover, Turron De Mango, Vanilla, vanilla ice cream.Flan, vegetables, Vegetarian

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3 +1-416-767-1315

$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Chef Pedro Quintanilla

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Online Reservations

Bloom Restaurant Facebook Page

: Red Wine Sangria $35.00 (from the old wine list not the table card)

: Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

: Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

: Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

: Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle

: Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle

: Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin

: Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin

: Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

: Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

: Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

: Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

: Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

: Turron De Mango – mango semifreddo, almond praline, fresh berries

: Turron De Mango – mango semifreddo, almond praline, fresh berries

: Turron De Mango – mango semifreddo, almond praline, fresh berries

: Flan De Leche – baked cuban custard with vanilla ice cream

: Flan De Leche – baked cuban custard with vanilla ice cream

: 2015 07 08 The Summerlicious Menu

: 2015 07 08 The Summerlicious Lunch Menu

: 2015 07 08 The Summerlicious Dinner Menu

: Three course Summerlicious menu $35.00 per person (Gratuity $15.00)

Pangaea Restaurant – Toronto – 2015 02 10

10 Tuesday Feb 2015

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Tags

Apple, barley, Beans, Beef, beef cheek, beef consommé, beet dressing, Biscotti, braised, Brûlée, Butter, Casablanca Valley, Cheek, Cheese, chile, cinnamon, Consommé, Crème, Crème Brûlée, Cream, creamy, crust, Endive, Fresh, Fresh Herbs, ginger, ginger snap, gorgonzola, herbs, hot soup, House bread, leg of Ontario lamb, Lemon, Lemon bar, lemon meringue, lingot, lingot beans, meringue, mirepoix, Pear, poached, poached apple, port reduction, Pot Au Feu, Reserva, Roasted, Rosemary, Salad, Sauvignon Blanc, seasonal, shortbread, shortbread crust, snap, Stilton, toasted, vegetables, Vegetarian, Ventisquero, Walnuts, watercress, whipped, whipped cream

Pot-au-feu braised beef cheek, mirepoix of vegetables, lingot beans, fresh herbs, beef consommé

Pangaea Restaurant

Yorkville 1221 Bay Street (at Bloor) Toronto, Ontario, Canada

+1-416-920-2323

$$$$ International, European, Seafood
Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Private Dining
Reservations 416-920-2323 Wi-Fi

Lunch: Monday to Saturday: 11:30 am to 5:00 pm
Dinner: Monday to Saturday: 5:00 pm to 10:00 pm

Twitter: Pangaea Restaurant @pangaeaTO
Twitter: Chef Chef Martin Kouprie @martinkouprie

Information e-mail: pangaea@on.aibn.com

Pangaea Restaurant Opentable Reservations

pangaea (pan-gee-ahhh!) is the acclaimed Yorkville restaurant named after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Pangaea Restaurant co-owners Peter Geary and Martin Kouprie chose this tricky to spell name because it evokes what they want their restaurant to be: a place where international inspiration and regional ingredients come together to form a unique and wonderful dining concept.
A success since 1996, Pangaea Restaurant continues to be faithful to this original goal. Today, as on the first day our door swung open on to Bay Street, Peter and Martin ensure that Pangaea Restaurant is a place where people can come to experience the best food and service Toronto has to offer. At Toronto’s Pangaea Restaurant plates do indeed move twice a day; but, instead of continental plates, china plates artfully topped with delectable regional cuisine are the ones traveling.

: Ventisquero Reserva Sauvignon Blanc 2013 Casablanca Valley Chile $35.00

: Ventisquero Reserva Sauvignon Blanc 2013 Casablanca Valley Chile $35.00

: Cheesemaker chef Martin Kouprie with one of his wonderful not quite ready aging cheeses

: Cheesemaker chef Martin Kouprie with one of his wonderful not quite ready aging cheeses

: House bread and butter

: House bread and butter

: Pear & endive salad (vegetarian) with watercress, walnuts, Stilton cheese, beet dressing

: Pear & endive salad (vegetarian) with watercress, walnuts, Stilton cheese, beet dressing

: Pangaea hot soup (vegetarian) seasonal selection described by your server

: Pangaea hot soup (vegetarian) seasonal selection described by your server

: Roasted leg of Ontario lamb on creamy Gorgonzola rosemary barley, seasonal vegetables, port reduction

: Roasted leg of Ontario lamb on creamy Gorgonzola rosemary barley, seasonal vegetables, port reduction

: Pot-au-feu braised beef cheek, mirepoix of vegetables, lingot beans, fresh herbs, beef consommé

: Pot-au-feu braised beef cheek, mirepoix of vegetables, lingot beans, fresh herbs, beef consommé

: Toasted cinnamon crème brûlée poached apple, ginger snap biscotti

: Toasted cinnamon crème brûlée poached apple, ginger snap biscotti

: Lemon bar shortbread crust, lemon meringue, fresh whipped cream

: Lemon bar shortbread crust, lemon meringue, fresh whipped cream

: The Menu 2015 02 10 (Winterlicious)

: The Menu 2015 02 10 (Winterlicious)

: The Menu 2015 02 10 (Winterlicious)

: The Menu 2015 02 10 (Winterlicious)

: The Menu 2015 02 10 (Winterlicious)

: The Menu 2015 02 10 (Winterlicious)

: The CookbookMenu 2015 02 10 (Winterlicious)

: The CookbookMenu 2015 02 10 (Winterlicious)

: The Winterlicious Survey

: Winterlicious lunch for two ($23.00 per person) (Gratuity $15.00)

Linda Modern Thai – Toronto – 2015 01 30 – Winterlicious Lunch

30 Friday Jan 2015

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bananas, Beef, beef stock, brussels sprouts, Chicken, chicken breast, Coconut, Cream, curry, Curry Chicken, Deep Fried, Dried Shrimp, Fresh, Gluay Tod, Glutinous, Golden, Hazelnuts, Het Sot, Honey, Hot and Sour, house made, Khao Niaow, Khao Sol, Ma Muang, Mango, massaman curry, Mushroom, Noodle Soup, Pilsner, Premium, rice, Roasted, Seeds, sesame, sesame seeds, signature blend, Soup, Steam Whistle, Sticky Rice, sweet pandan, Thai Curry, Tom Yum, tom yum soup, vegetables, Vegetarian, Warm Winter Salad, White, yellow curry

Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

Linda Modern Thia

North Toronto 11 Karl Fraser Road Toronto, ON M3C 1P8 +1-416-642-3866

$$$ Thai, Romantic, alcohol

Hours
Monday to Thursday 11:30 am to 3:00 pm 4:30 pm to 10:00 pm
Friday 11:30 am to 3:00 pm 4:30 pm to 11:00 pm
Saturday 11:00 am to 3:00 pm 4:30 pm to 11:00 pm
Sunday 11:00 am to 3:00 pm 4:30 pm to 10:00 pm
Closed every day from 3:00 pm to 4:30 pm

Twitter: Linda Modern Thia @LindaModernThai

Linda Modern Thia Opentable Reservations

Linda Modern Thia Facebook Page

: Steam Whistle Premium Pilsner Pint (20 oz.) $8

: Linda Modern Thai Restaurant interior décor

: Warm Winter Salad – crispy Brussels sprouts, hazelnuts, dried shrimp $8

: Warm Winter Salad – crispy Brussels sprouts, hazelnuts, dried shrimp $8

: Tom Yum Het Sot (hot & sour mushroom soup) – house-made vegetarian version of tom yum soup $7

: Tom Yum Het Sot (hot & sour mushroom soup) – house-made vegetarian version of tom yum soup $7

: Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

: Golden Curry Chicken – chicken breast, vegetables, signature blend of yellow&massaman curries $13

: Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

: Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

: Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

: Khao Sol (northern thai curry noodle soup) with beef in beef stock $13

: Gluay Tod (deep-fried bananas) topped with honey & roasted sesame seeds $5

: Gluay Tod (deep-fried bananas) topped with honey & roasted sesame seeds $5

: Khao Niaow Ma Muang (mango sticky rice) – fresh mangoes white glutinous rice, sweet pandan coconut cream $6

: Khao Niaow Ma Muang (mango sticky rice) – fresh mangoes white glutinous rice, sweet pandan coconut cream $6

: 2015 01 30 The Menu

: 2015 01 30 The Menu

: 2015 01 30 The Menu

: 2015 01 30 The Menu

: 2015 01 30 The Menu

: 2015 01 30 The Menu

: Lunch for two (Winterlicious $18.00 per person) (Gratuity $8.00)

Bloom Restaurant – Toronto – 2014 12 17 – Family Style

17 Wednesday Dec 2014

Posted by TFG in The Latest

≈ 1 Comment

Tags

@LeDolci, Abuela's, Alfajor, Anchovy, arepa, Balsamic, Beets, blackened, bread, Bread Pudding, Brewery, butternut, Caesar, Cake, carrot, carrot purée, Cassava, Cheese, Chicken, chicken croquettes, chimichurri, chips, Chocolate, Chocolate Cake, cinnamon, Creemore, Creemore Springs, crispy, crispy serrano ham, Croquettes, dessert, Dipping Sauce, dressing, dusting, Filet, Flank, Flourless, Fried, fried cassava, Garlic, Goat, goat cheese, grilled, grilled flank steak, Ham, Hearts, Kale, Le Dolci, Lemon, lemon-garlic mojo, manchego, manchego-anchovy, mojo, non-spicy, pecans, Pepper, pepper sauce, Peruvian, pisco, pisco sour, plantain, Plantain chips, Potato, Premium Lager, Pudding, Purée, reduced, Roasted, roasted chicken, roasted vegetables, Romaine, Romaine Hearts, Salad, sauce, Serrano, Soup, sour, Spanish, Spicy, Squash, Steak, Tilapia, tilapia filet, vegetables, Vegetarian, vegetarian arepa, Winter Salad

Holiday Platter roasted chicken with Peruvian pepper sauce, grilled flank steak with chimichurri sauce

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3

+1-416-767-1315
$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Facebook Page