Tags
almond, almonds, Au Gratin, baked, Bay, bay scallops, Beet, beet escabeche, Berries, Cap, carrots, Cassava, ceviche, Cheese, chimichurri, Chocolate, chocolate mousse, Citrus, citrus juice, Coconut, Con Chimichurri De Piña, Cream, cuban, cuban custard, custard, De Concha, De Piña, drizzle, Empanada, Escabeche, Flan De Leche, Fresh, Fruit, Garden, Gazpacho, gratin, grilled, grilled sirloin cap, habaneros, ice, Juice, Leche, Mango, oranges, paella, parsley, passion, Passion Fruit, peppers, Picana, pineapple, piquillos, Praline, red wine, rice, salsa, sangria, scallops, Scented, seasonal, semifreddo, sherry, Sirloin, sofrito, Spanish, Spanish piquillos, Spinach, Summerlicious, sweet, sweet habaneros, tomato, turnover, Turron De Mango, Vanilla, vanilla ice cream.Flan, vegetables, Vegetarian

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice
Bloom Restaurant
Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3 +1-416-767-1315
$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations
Chef Pedro Quintanilla
Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm
Twitter: Bloom Restaurant @bloomrestaurant
Bloom Restaurant Online Reservations
Bloom Restaurant Facebook Page
- Red Wine Sangria $35.00 (from the old wine list not the table card)
- Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche
- Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche
- Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche
- Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle
- Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle
- Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin
- Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin
- Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice
- Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice
- Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse
- Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse
- Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse
- Turron De Mango – mango semifreddo, almond praline, fresh berries
- Turron De Mango – mango semifreddo, almond praline, fresh berries
- Turron De Mango – mango semifreddo, almond praline, fresh berries
- Flan De Leche – baked cuban custard with vanilla ice cream
- Flan De Leche – baked cuban custard with vanilla ice cream
- 2015 07 08 The Summerlicious Menu
- 2015 07 08 The Summerlicious Lunch Menu
- 2015 07 08 The Summerlicious Dinner Menu
- Three course Summerlicious menu $35.00 per person (Gratuity $15.00)