Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

: House breads, olive oil, balsamic vinegar, chili oil

: House breads, olive oil, balsamic vinegar, chili oil

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: Lunch for two 65.76 (Gratuity $8.00)

Le Paradis Brasserie Bistro – Toronto – 2015 07 12

12 Sunday Jul 2015

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apples, arugula, Auvergnate, Auvergnate salade, Auvergne, bacon, blue, blue cheese de Auvergne, Boeuf, Branzino, bresaola, Butter, Calf’s liver, Charcuterie, Cheese, Chicken, citron, Demi-glace, Duck Liver, Foie de Veau, fritesBar Rôti, froid, Garlic, Garnitures, Gazpacho, ice creams, La Soupe, Lemon, Lonza, Mangetout, Mediterranean, Oil, Olive, Oxtail, pastèque, Pate de Campagne, Pâté, peasGlaces, pilaf, Pingue, porc, Pork Belly, Pork hock, Prosciutto, Provimi, Pulled, pulled oxtail, red wine, rice, rillettes, rillons de porc, Salade, Scoops, Sea Bass, shallot, snap, snap peas, Sorbets, Soup, tapenade, Tart, Tarte, Terrine, vinaigrette, volailles, Walnut, walnut oil, Walnuts, Watermelon, whole

Tarte au citron (lemon tart) $7.00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

: Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

: Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

: Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

: Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00

: Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

: Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

: Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

: Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

: Tarte au citron (lemon tart) $7.00

: Tarte au citron (lemon tart) $7.00

: 2015 07 11 The Dinner Menu

: 2015 07 11 The Dinner Menu

: 2015 07 11 The Cocktail Menu

: 2015 07 11 The Dessert Menu

: 2015 07 11 The Breakfast/Lunch Menu

: 2015 07 11 The Brunch Menu

: 2015 07 11 The White Wine List

: 2015 07 11 The Red Wine List

: Dinner for two $102.27 (gratuity $18.00)

Sidecar Bar and Grille – Toronto – 2015 07 09

09 Thursday Jul 2015

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Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

: Complimentary Cava

: Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)

: House bread, hummus dip

: Potato leek soup (prepared daily) $8

: Potato leek soup (prepared daily) $8

: Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

: Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

: Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

: Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

: Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

: Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

: Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

: Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

: Freshly shredded Parmesan cheese

: Freshly shredded Parmesan cheese

: Apple crumble – vanilla Ice cream $12

: Apple crumble – vanilla Ice cream $12

: Chocolate cake – whipped cream & raspberry coulis $12

: Chocolate cake – whipped cream & raspberry coulis $12

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 09 The Menu

: 2015 07 03 The Wine List

: 2015 07 03 The Wine List

: The Business Card

: Dinner for two $119.78 (Gratuity $30.00)

Le Paradis Brasserie Bistro – Toronto – 2015 04 11

11 Saturday Apr 2015

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1664, Accras de Morue, apples, arugula, Auvergne, bacon, Blue Cheese, braised, Butter, Calf’s liver, Caribbean style, Cauliflower, Chou Fleur, Citrus, citrus sauce, cod fritters, Demi-glace, Foie de Veau, French Stick, Frites, Glaces, home-made, Ice Cream, Jarret d’agneau, Kronenbourg, L'Ancienne, lamb shank, liver, Onion, pain, Paleron, parsley, Provimi, Purée, red wine, Romarin, Rosemary, Salade Auvergnate, sauce, sauce Chien, shallot, Sorbet, Sorbets, Soupe, vegetable stock, vinaigrette, walnut oil, Walnuts

Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)
Twitter: Jascha Baraness @jaschabaraness (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

: Kronenbourg 1664 bouteille $5,00

: House french stick pain and butter

: Soupe de Chou Fleur – Cauliflower purée with vegetable stock $5,00

: Salade Auvergnate – Arugula, walnuts, blue cheese from Auvergne, apples, walnut oil vinaigrette $8,50

: Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

: Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot & red wine demi-glace, frites Paleron $ 17,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot & red wine demi-glace, frites Paleron $ 17,00

: Jarret d’Agneau au Romarin – lamb shank braised in red wine and rosemary $ 24,00

: Jarret d’Agneau au Romarin – lamb shank braised in red wine and rosemary $ 24,00

: Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00

: Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00

: Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00

: Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00

: 2015 04 11 Dinner

: 2015 04 11 Dinner

: 2015 04 11 Lunch

: 2015 04 11 Lunch

: 2015 04 11 Dessert

: 2015 04 11 Brunch

: 2015 04 11 Cocktails

: 2015 04 11 Wine List

: 2015 04 11 Wine List

Le Paradis Brasserie Bistro – Entre Amis – Toronto – 2015 02 23

23 Monday Feb 2015

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apple slices, Apple tart, aux Herbes, bacon, Beaujolais, bell, bell peppers, Blanc de Blanc, braised, braised lamb, Brut, Cahors, Caille, Cake, Côte du Py, celery, Château Jolys, Château Lamartine, Cheese, Crémant de Jura, dauphinois, David Currie, Demi-glace, Domaine Baud, Domaine Potel-Aviron, Dry Hopped, Egg, Epaule d'Agneau, fish, fish cake, Forestière, Fresh, Fresh Herbs, Fromage, gamay, Gateau de Poisson, Glace, gratin, Herbes, herbs, IPA, Jascha Baraness, Jurançon, lamb, lamb shoulder, Leek, Mad Tom, Malbec, Marchand de Vin, Morgon, Mushroom, Muskoka Brewery, Mustard, Nicholas Pearce, Onion, P'tit Basque, Panko, Pepper, poached, Poireau mijotés, Poisson, Pulled, pulled lamb, Pyrenees, Quail, Rôtie, Rôtie Forestière, Roasted, roasted quail, Sautéed, Sheep's Milk, shoulder, slow braised, Tarte aux Pommes, Vieilles Vignes, Vin Surprise, vinaigrette, Walnuts, white wine, wild, wild mushroom, www.npwines.com/

Epaule d’Agneau au Marchand de Vin – braised and pulled lamb shoulder gratin dauphinois

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)
Twitter: Jascha Baraness @jaschabaraness (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations via DineTO

Le Paradis Brasserie Bistro Facebook Page