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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Nota Bene – Toronto – 2015 08 08 – Lunch

08 Tuesday Sep 2015

Posted by TFG in The Latest

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artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese - truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00
Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)
Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)
Warm house bread – olive oil and balsamic vinegar
Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu
2015 09 08 The Dessert Menu/The Cheese Menu
2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu
2015 09 08 The September Postcard
2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

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Morton’s The Steakhouse – Toronto – 2015 09 05 – Dinner

05 Saturday Sep 2015

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baked, button, Caesar, centre cut, Filet Mignon, Five, loaf, Lyonnaise, Morton's, mushrooms, New York, Onion, Potatoes, Prime, Salad, Sautéed, Signature cut, soft butter, Soufflé, Soup, Spinach, Strip, The Steakhouse, warm

Signature cut prime New York strip 16 oz. $61.00

Signature cut prime New York strip 16 oz. $61.00

Morton’s the steakhouse – Park Hyatt Toronto

Yorkville 4 Avenue Road at Prince Arthur Toronto, Canada M5R 2E8 +1-416-925-0648

Steakhouse, Prime beef that is aged for up to 28 days.
No Home Delivery Takeout Available Dine-In Available Serves Alcohol Wi-fi Available Luxury Dining
CAD $180 for two people (approx.)

Hours of Operation
Bar Monday to Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Dining Room
Monday – Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Peter Mueller, General Manager
Joan Fisher, Sales & Event Manager
Sommelier: Cavan McCrae

Twitter: Morton’s the steakhouse – Park Hyatt Toronto @Mortons

Morton’s the steakhouse – Park Hyatt Toronto by Opentable.com Reservations

Morton’s the steakhouse – Park Hyatt Toronto Facebook Page

Morton’s the steakhouse – Park Hyatt Toronto Instagram Page

Warm onion loaf
Warm onion loaf
Soft butter

Soft butter
Caesar salad
Caesar salad

Baked Five Onion Soup
Baked Five Onion Soup
Centre-cut filet mignon

Centre-cut filet mignon
Signature cut prime New York strip 16 oz. $61.00
Signature cut prime New York strip 16 oz. $61.00

Lyonnaise potatoes
Lyonnaise potatoes
Sautéed spinach & button mushrooms $13.00

Sautéed spinach & button mushrooms $13.00
Morton’s individual Soufflé
Morton’s individual Soufflé

Morton’s individual Soufflé
Morton’s individual Soufflé
Morton’s Executive Chef Natalie Cuda

Morton’s grill
Morton’sSteakhouse The Summer Finale 3 Course meal $45.00
Morton’s the Steakhouse Caesar Salad

Morton’s the Steakhouse Onion Soup
Morton’s the Steakhouse Centre Cut Filet Mignon
Morton’s the Steakhouse Signature Cut Prime New York Strip

Morton’s the Steakhouse Sautéed Spinach & Button Mushrooms
Dinner for two $239.00 (on three course promotional meal $45.00) (gratuity $36.00)


Morton's - Park Hyatt Toronto Yorkville Menu, Reviews, Photos, Location and Info - Zomato

Ten Restaurant and Wine Bar – Mississauga – 2015 07 03

03 Friday Jul 2015

Posted by TFG in The Latest

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Tags

bacon, Berries, Bloody Caesar, board, bread, Butcher’s, Butcher’s Board, Cake, Charcuterie, Cheddar, Cheese, Cheeseburger, Cheesecake, chips, chocolate bark, chocolate fudge, Coleslaw, Crackers, Crème Brulѐe, crispy, Crispy Shallot, cut, day picked, day picked mushrooms, fish, Fish & Chips, Fries, Hot chocolate, House, house cut, house cut fries, maple, maple smoked, maple smoked cheddar, Mascarpone, mayo, mushrooms, Mustard, mustard coleslaw, peppers, picked, preserved strawberry, preserves, rasher, rasher bacon, Red, salt, sangria, sauce, Sausage, sesame snap, shallot, sherry, sherry vinegar, Shishito, Shishito Peppers, Smoked, Spicy, spicy mayo, spring berry, St. Williams, St. Williams Cheeseburger, tall glass, Tartar, tartar sauce, Truffle, Vanilla Bean, vanilla ice cream, Vinegar, Virgin, warm, White

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Ten Restaurant and Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor
Dining, Private Parties, Romantic
Executive Chef – Nic Prong
Under Chef – Zachary Ibarz

Hours
MONDAY 11:00 am to 11:00 pm
TUESDAY 11:00 am to 11:00 pm
WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 1:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 4:30 pm to 2:00 am
SUNDAY 4:30 pm to 11:00 pm

Twitter: Ten Restaurant and Wine Bar @tenrestaurant
Twitter: Chef Nic Prong @NicCanCook

Ten Restaurant and Wine Bar Reservations

Bloody Caesar | tall glass, spicy, very little ice $8
Virgin Sangria | (white or red) $5.20
Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98
Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98
Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98

Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98

Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98
Mascarpone Cheesecake preserved strawberry $8.98; Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge; and Vanilla Bean Crème Brulѐe berries, sesame snap $7.98
Mascarpone Cheesecake preserved strawberry $8.98

Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge
Vanilla Bean Crème Brulѐe berries, sesame snap $7.98
2015 07 03 Dinner Menu

2015 07 03 Dinner Menu
2015 07 03 Ten at Ten Menu
2015 07 03 Dessert menu (Finish)

2015 07 03 Monday half price wine menu
Lunch for three (gratuity $19.00) (The desserts were in lieu of a birthday cake for the celebration of our guest’s 65th birthday. They were complimentary)

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Nota Bene – Toronto – 2015 06 08

08 Monday Jun 2015

Posted by TFG in The Latest

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Tags

asparagus, avocado, baby, baby onions, bacon, bagna, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, big eye, blue, Blue Cheese, Bocconcini, Brownie, Buttermilk, buttermilk dressing, Calamari, candied, candied peppers, cauda, celery, Cheese, cherries, Cherry, Chicken, chilies, Chocolate, Coriander, draught, dressing, Eggplant, Elder Flower, elderflower, Gelato, ginger, Goji Berries, grilled, Hawaiian, hollandaise, Hot, Hot N' Sour, House bread, Janssen Farm, Leek, leeks, Lemon, Lettuce, lime, Lobster, Lobster Salad, maple, Maple Bacon, masago crisps, Morels, N'duja, Nova Scotia, Olive Oil, Onions, peppers, Pint, Pistachios, poached, Preserved, Rapini, Roasted, Salad, sauce, Sausage, Sautéed, Soup, sour, Sparkling, Spritz, Stella Artois, Tartare, togarashi, tomato, Tuna, vinaigrette, Vinegar, wakame salad, warm, White, White Asparagus, wild, wild leeks, Yucatan, Yuzu

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Stella Artois – Draught pint $8.00
Elder Flower Spritz -sparkling elderflower, lemon $6.00
Warm house bread – olive oil and balsamic vinegar

Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00
Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00
Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00
Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu
Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions
Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00
Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00
Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00
[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)
[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)
[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

2015 06 08 The Lunch Menu
2015 06 08 The Lunch Menu
2015 06 08 The Dinner Menu

2015 06 08 The Dinner Menu
2015 06 08 The Cheese Menu
2015 06 08 The Dessert Menu

2015 06 08 The Spring Postcard
Lunch for two (Gratuity $20.00) (Some of the dishes were complimentary)

Click to add a blog post for Nota Bene on Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
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