Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

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Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

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Buster Rhino’s Drunken Milkshakes – Oshawa – 20130421

Tags

apple pie, apple slaw, Banana, Beer float, Belgian, Belgian Witbier, Boiled, Boiled Peanuts, bourbon, Caramel, Cheese, Cheese steak, Chocolate, chocolatey, Creamsicle, Deep Fried, dessert, egg bun, Hot Sauce, housemade, Ice Cream, Italian, Italian sausage, jalapenos, Kentucky, Kicker, malt powder, mellow wafers, Memphis style, Mild, Mill Street, Nutella, Okra, orange, peanut brittle, Peanuts, Pecan Pie, pecan wood, Po Boy, Pork, Provolone, Pudding, Pulled Pork, Revelstoke, Salty, Sandwich, Sausage, Scotch Egg, Smoked, South Carolina. Beer milkshake, spice box, syrup, thick, Vanilla, whipped cream, Whiskey

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Logo

Buster Rhinos BBQ Website
Drunken Milkshake BBQ tasting:
$40 per person ($32 for non-drinking individuals)

@BusterRhinosBBQ
@BBQmommy

Buster Rhino’s Downtown Oshawa (Licensee: Buster Rhino’s Inc.)
28 King Street East Oshawa Ontario L1H 1A9 +1-905-432-8350
Store Hours Mon – Fri 10AM – 9PM Sat 11AM – 9PM Sun 12PM – 9PM

Buster Rhino’s Whitby (Delivery Available) (Buster Rhinos Inc. Daryl Koster)
7-2001 Thickson Road South Whitby Ontario +1-905-436-6986
Information e-mail: info@busterrhinos.com
Store Hours: Mon – Tues 10AM – 4PM Wed – Fri 10AM – 8PM
Summer Hours Mon – Tues 10AM – 8PM Saturdays 10AM – 4PM

Buster Rhino’s North Oshawa (Delivery Available) Licensee: Wayne Dunlop
30 Taunton Road. East Unit 6 Oshawa +1-289-240-3111
Store Hours Mon – Thu 10 AM – 9 PM Fri – Sat 10 AM – 10 PM Sun 11 AM – 8 PM 7 Days a Week

DELIVERY SERVICE FOR OSHAWA AND WHITBY
We offer delivery service for food and retail products.
Standard delivery fee is $3.00 on a minimum order of $15.00 plus tax.
Lakeridge in the west (Whitby), Conlin Road in the North.
Townline Road in the east (Oshawa) and of course to Lake Ontario in the south.
Darry Koster Channel 12 CHEX interview
Winter 2011 commercial

All Canadian Apple Pie. Revelstoke ice cream

Boiled Peanuts

Boiled Peanuts

Deep Fried Okra

Deep Fried Okra

Belgian Creamsicle Beer float orange syrup ice cream Mill Street Belgian Witbier whipped cream

Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork

Canadian Po Boy deep fried jalapenos pulled pork apple slaw Memphis style pork

South Carolina Beer milkshake chocolate ice cream thick chocolatey beer housemade peanut brittle

Housemade peanut brittle caramel chocolate salty

Cheese steak sandwich regular hot sauce Provolone cheese egg bun

Cheese steak sandwich regular hot sauce Provolone cheese egg bun

Kentucky Kicker Kentucky Bourbon Nutella malt powder vanilla ice cream

Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood

Smoked Scotch Egg mild Italian sausage smoked for 3 hours over pecan wood

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

The Sweet Escape pecan pie spice box whiskey ice cream malt powder

Rock Lobster Food Company – Toronto – 2012 12 13

Tags

aged, Anglaise, Beer, Belly, bisque, Butter, Canadian, Canadian Cheddar, Canadian Maple Rye Whiskey, Canadian Maple Sugar, Cappuccino, chips, Chives, cinnamon, Cinnamon Sugar, Cluster, crab, Crème, crème anglaise, creamed, Creamed Spinach, Creemore, crispy, Crispy Maple, Crown, Crown Royal, Crows Nest, Curds, Dean, Dill, dill pickle, Draft, duck egg, Duck Egg Hickory, Estate, Flank, Flank Steak, fraȋche, Fresh Lobster, Fried, Fries, Gravy, hand-cut, Hand-cut Fries, Hickory Sticks, Lager, Lobster, lobster bisque, Lobster Cappuccino, Lobster Poutine, Lobster Roll. McClure's, Mac 'n' Cheese, maple, Matt, Matt Dean Pettit, oysters, Panko Crust, Pettit, Pickle, poached, Poached Lobster, Pork, Pork Belly, Poutine, QC, QC Curds, Riesling, roll, Royal, Rye Whiskey, salt, sauce, Sea, Sea Salt, Seafood Tower, Shrimp, Snow, snow crab, Spinach, Steak, Steak Tartare, Sticks, Sugar, Surf, Surf & Turf, Tail, Tap 357, Tartare, Turf, Vanilla, Vanilla Butter, Vineland, VQA, Whale, Whale Tail, Whiskey, Whiskey Sauce, Yukon, Yukon Chips

Rock Lobster Roll – $14 Yukon Chips + McClure’s Dill Pickle

ROCK LOBSTER FOOD CO
110 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-312-7662
Pop Up Lobster Street Food Company. Recently opened a 75 seat Canadiana + Seafood + Boozey restaurant & bar
Owner: Matt Sean Pettit

Hours: Tuesday to Sunday 5 pm until 12 pm

Twitter: @RockLobsterFood

Information e-mail: Rock Lobster Food Co

ROCK LOBSTER FOOD CO Facebook Page

Draft Creemore Lager- $7 – VQA Vineland Estate Riesling (ON) – $1 per oz.

Lobster Cappuccino – $6 Bisque + Crème Fraȋche + Fresh Lobster + Chives

Lobster Poutine – $13 Yukon Hand-cut Fries + Lobster Bisque Gravy + QC Curds + Fresh Lobster + Chives

Lobster Poutine – $13 Yukon Hand-cut Fries + Lobster Bisque Gravy + QC Curds + Fresh Lobster + Chives

Lobster Poutine – $13 Yukon Hand-cut Fries + Lobster Bisque Gravy + QC Curds + Fresh Lobster + Chives

Lobster Poutine – $13 Yukon Hand-cut Fries + Lobster Bisque Gravy + QC Curds + Fresh Lobster + Chives

Crispy Maple Pork Belly – $12 Pork Belly + Creamed Spinach

Crispy Maple Pork Belly – $12 Pork Belly + Creamed Spinach

Surf & Turf Steak Tartare – $12 Steak Tartare + Vanilla Butter Poached Lobster + Yukon Chips + Sea Salt

Surf & Turf Steak Tartare – $12 Steak Tartare + Vanilla Butter Poached Lobster + Yukon Chips + Sea Salt

Surf & Turf Steak Tartare – $12 Steak Tartare + Vanilla Butter Poached Lobster + Yukon Chips + Sea Salt

Surf & Turf Steak Tartare – $12 Steak Tartare + Vanilla Butter Poached Lobster + Yukon Chips + Sea Salt

Oysters (One of each) – 2 Daily Choices – $2.25 each

Oysters (Two of each) – 2 Daily Choices – $2.25 each

Canadian Snow Crab Cluster – $10

Canadian Snow Crab Cluster – $10

Canadian Snow Crab Cluster – $10

Canadian Snow Crab Cluster – $10

Seafood Tower “Crows Nest” – $39.00 8 shrimp + 6 oysters + 2 Snow Crab Clusters

Seafood Tower “Crows Nest” – $39.00 8 shrimp + 6 oysters + 2 Snow Crab Clusters

Seafood Tower “Crows Nest” – $39.00 8 shrimp + 6 oysters + 2 Snow Crab Clusters

Seafood Tower “Crows Nest” – $39.00 8 shrimp + 6 oysters + 2 Snow Crab Clusters

Lobster Mac ‘n’ Cheese – $14 Fresh Lobster + Aged Canadian Cheddar + Panko Crust

Flank Steak – $14 Flank Steak + Fried Duck Egg + Hickory Sticks + Crown Royal Whiskey Sauce

Flank Steak – $14 Flank Steak + Fried Duck Egg + Hickory Sticks + Crown Royal Whiskey Sauce

Flank Steak – $14 Flank Steak + Fried Duck Egg + Hickory Sticks + Crown Royal Whiskey Sauce

Flank Steak – $14 Flank Steak + Fried Duck Egg + Hickory Sticks + Crown Royal Whiskey Sauce

Flank Steak – $14 Flank Steak + Fried Duck Egg + Hickory Sticks + Crown Royal Whiskey Sauce

Rock Lobster Roll – $14 Yukon Chips + McClure’s Dill Pickle

Rock Lobster Roll – $14 Yukon Chips + McClure’s Dill Pickle

Rock Lobster Roll – $14 Yukon Chips + McClure’s Dill Pickle

Matt Dean Pettit

The Menu

The Menu

The Menu

The Bill