Tags
Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom
Nota Bene Restaurant/Cafe
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
Canadian $$$ Late Night, BYOB, Farm-to-Table
Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim
Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.
Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto
Nota Bene Restaurant/Cafe Reservations via Opentable
Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
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- house made bread – olive oil, balsamic vinegar and butter
- house made bread – olive oil, balsamic vinegar and butter
- BYOB (no corkage after 9 pm)
- matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13
- matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13
- japchae noodles – wild mushroom, dashi, shaved black truffle $19
- japchae noodles – wild mushroom, dashi, shaved black truffle $19
- venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (
- venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (
- Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35
- Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35
- Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39
- Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39
- sticky toffee pudding – pecan praline, spotted dick ice cream $12
- sticky toffee pudding – pecan praline, spotted dick ice cream $12
- 2015 11 28 The Dinner Menu
- 2015 11 28 The Dinner Menu
- 2015 09 25 The Dessert Menu/The Cheese Menu
- 2015 09 25 The Dessert Menu/The Cheese Menu
- 2015 09 25 The 4 to 7 Snack Menu
- 2015 09 25 The Cocktail Menu
- 2015 09 25 The Theatre Menu
- Dinner for two $194.24 (Gratuity $27.00))