Tags
Alaskan, almond, Amuse Bouche, Australian, B.C., Ballontine, Black Truffle, Blue Fin Toro, Buckwheat, Burnt, Cauliflower, Chawanmushi, Cloudberry Sorbet, Confit, Cotton Candy, Coulis, Cream Ale, Cumbrae Farms, Cured, dashi, Edamame Puree, Free Range, Fried Egg Cream, Gaspésie, George's Bank, Guinea Hen, Ice Cream, King Crab, King Oyster, Kombu, Lennox Farms, Lynch Bages, Maple Syrup, meringue, Mouton Rothschild, Mushroom, Muskoka, Newfoundland, Nipissing Quail, Nori Vinaigrette, Oyster, Parfait, Pork Belly, Quail Egg, Quince, Ramps, Razor Clam, rhubarb, Rocky Point, Salad, Sea Scallop, shortbread, Smoked, Spot Prawn, Steelhead Trout, Tortellini, Victor's Foie Gras, Whelk
Gaspésie Whelk & George’s Bank Sea Scallop – Parsley Purée, Confit Garlic, Fingerling Potato & King Oyster Mushroom
SPLENDIDO RESTAURANT
88 Harbord Street Toronto Ontario +1-416-929-7788
Wedding Anniversary Dinner April 4 2012
Extended Spring Seafood Tasting Menu
Twitter: @Splendido_TO
Twitter: @ ChefVBarry
Twitter: @ PatrickKriss
Splendido Restaurant Reservations via OpenTable.com
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- Southern Tier Brewing Company 7% 4 hops 4 malt Strong Beer Lakewood New York USA
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- Amuse Bouche – Chickpea, cauliflower and yoghurt
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- Amuse Bouche – Chickpea, cauliflower and yoghurt
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- 1988 Chateau Lynch Bages
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- 1988 Chateau Lynch Bages
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- Snack – Razor Clam Salad
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- Snack – Razor Clam Salad
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- Snack – Razor Clam Salad
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- Snack – Australian Blue Fin Toro
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- Snack – Australian Blue Fin Toro
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- Snack – Fried Egg Cream
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- Snack – Fried Egg Cream
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- Snack – Smoked Rocky Point Oyster
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- Snack – Smoked Rocky Point Oyster
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- Cured B.C. Steelhead Trout – Confit Baby Leek, Buckwheat, Walnut & Muskoka Cream Ale
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- Cured B.C. Steelhead Trout – Confit Baby Leek, Buckwheat, Walnut & Muskoka Cream Ale
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- Cured B.C. Steelhead Trout – Confit Baby Leek, Buckwheat, Walnut & Muskoka Cream Ale
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- Victor’s Foie Gras Parfait – Lennox Farms Rhubarb Confit, Black Truffle Coulis, Walnut Crumble
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- Victor’s Foie Gras Parfait – Lennox Farms Rhubarb Confit, Black Truffle Coulis, Walnut Crumble
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- Nipissing Quail Ballontine – Quail Egg, Poached Quince & Ontario Ramps
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- Nipissing Quail Ballontine – Quail Egg, Poached Quince & Ontario Ramps
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Alaskan King Crab – Chawanmushi, Pork Belly, Pickled Kombu & Dashi
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- Gaspésie Whelk & George’s Bank Sea Scallop – Parsley Purée, Confit Garlic, Fingerling Potato & King Oyster Mushroom
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- Gaspésie Whelk & George’s Bank Sea Scallop – Parsley Purée, Confit Garlic, Fingerling Potato & King Oyster Mushroom
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- Guinea Hen Tortellini
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- Guinea Hen Tortellini
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- Cumbrae Farms Free Range Guinea Hen – B.C. Spot Prawn, Edamame Puree & Nori Vinaigrette
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- Cumbrae Farms Free Range Guinea Hen – B.C. Spot Prawn, Edamame Puree & Nori Vinaigrette
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- Newfoundland Cloudberry Sorbet – Greek Yogurt, Roasted White Chocolate & Crisp Meringue
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- Newfoundland Cloudberry Sorbet – Greek Yogurt, Roasted White Chocolate & Crisp Meringue
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- Maple Syrup – Smoked Burnt Ice Cream, Shortbread, Almond & Cotton Candy
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- Maple Syrup – Smoked Burnt Ice Cream, Shortbread, Almond & Cotton Candy
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- A treat
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- Shortbread cookies to takeaway
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- 1985 Chateau Mouton Rothschild
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- 1988 Chateau Lynch Bages
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- Splendido Restaurant Spring Extended Seafood Tasting Menu $145
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- Splendido Restaurant Spring Extended Seafood Tasting Menu $145
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- Gaspésie Whelk & George’s Bank Sea Scallop – Parsley Purée, Confit Garlic, Fingerling Potato & King Oyster Mushroom
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Splendido rocks!