Tags
Alsatian flat bread, and Foie Gras, bacon, beef cheek, Beef Cheek Terrine, Braised Beef, bread, Catalan style, Celeriac, Charcuterie, Charcutier, chef, Chicken, Chinon, chorizo, cider, Coppa, Dijon Mustard, Duck Liver, Duck Pâté, Duck Rillette, Duck terrine, fromage frais, Galantine, Ham Hock, Haricot Vert, Hazelnut.Pork, juniper, Lebanese, Les Picasses, Lyon Mustard, Maple Syrup, Mixed pickled vegetables, Mousse, mussel.squid, Mustard, Nicolas Marragou, nuts, olives, parsley, Pâté Compagne, Persillade, Pork, Pork Belly, Pork Cheek, Pork Fat, Pork Jus, Pork Liver, Pork Pâté, Pot Au Feu, Prosciutto, rice, root vegetables, Rosette Casing, saffron, Salad, sauce verte.Appellation Chinon, Sausage, Sausages, Shrimp, Smoked, Soupe du jour, Spanish, sweet onions, Tarte Flambée, Terrine, Thuet, venison, Vinegar, white wine, Wild Boar, Wild Boar Prosciutto
Charcuterie prepared by Chef Charcutier Nicolas Marragou
DBAR Lounge
Yorkville 60 Yorkville Avenue Toronto Ontario M4W 0A4 +1-416-964-0411
Four Seasons Hotel Toronto street level
Canadian, Tapas, Wine Bar
Cuisine: French Price: Cdn $31 to Cdn $50
Food service Sunday to Wednesday 11:00 am to 11:00 pm Thursday to Saturday 11:00 am to 12:00 midnight
Cocktails Monday to Wednesday 11:00 am to 1:00 am Thursday, Friday and Saturday 11:00 am to 2:00 am
Sundays 11:00 am to 12:00 midnight
Indoor seating 120 Outdoor patio seating 50 (seasonal)
Attire Smart chic
Twitter: @CafeBouludTO
Twitter: @FSToronto
Dbar Lunch Reservations via OpenTable
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Charcuterie prepared by Chef Charcutier Nicolas Marragou
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- Soupe du Jour $13.00
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- Haricot Vert Persillade $8.00
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- Tarte Flambée – Alsatian flat bread, bacon, sweet onions, fromage frais $16.00
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- Tarte Flambée – Alsatian flat bread, bacon, sweet onions, fromage frais $16.00
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- Chorizo Sausage – saffron Spanish rice, shrimp, mussel. squid, parsley salad, sauce verte $19.00
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- Chorizo Sausage – saffron Spanish rice, shrimp, mussel. squid, parsley salad, sauce verte $19.00
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- The menu 2014 08 04
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- The menu 2014 08 04
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- The menu 2014 08 04
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- Upcoming dinner
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- Dinner and Charcuterie for four (Gratuity $25.00) The charcuterie plank was complimentary)
Foodie Images 