Charcuterie prepared by Chef Charcutier Nicolas Marragou ($30 four 4 portions and a glass of wine)
Yorkville 60 Yorkville Avenue Toronto Ontario M4W 0A4 +1-416-964-0411
Twitter: @CafeBouludTO
Twitter: @FSToronto
Four Seasons Hotel Toronto street level
Canadian, Tapas, Wine Bar
Cuisine: French Price: Cdn $31 to Cdn $50
Food service Sunday to Wednesday 11:00 am to 11:00 pm Thursday to Saturday 11:00 am to 12:00 midnight
Cocktails Monday to Wednesday 11:00 am to 1:00 am Thursday, Friday and Saturday 11:00 am to 2:00 am
Sundays 11:00 am to 12:00 midnight
Indoor seating 120 Outdoor patio seating 50 (seasonal)
Attire Smart chic
Dbar Lunch Reservations via OpenTable
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Dbar Lounge – Charcuterie Night – Menu 2014 02 24
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Earl Jean-Maurice Raffault Appellation Chinon Controlé Les Picasses 2010
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Wild Boar Prosciutto
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Nibbles – olives and nuts
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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The Wine Bar
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Charcuterie prepared by Chef Charcutier Nicolas Marragou ($30 four 4 portions and a glass of wine)
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Bread by Petite Thuet
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Charcuterie prepared by Chef Charcutier Nicolas Marragou
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Boudin Noir, Boudin Blanc, Mashed Potatoes, Celery, Pork Jus (Catalan style)
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Boudin Noir, Boudin Blanc, Mashed Potatoes, Celery, Pork Jus (Catalan style)
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Dbar Regular menu
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Dinner for two (Gratuity $18.00)