Nota Bene – Toronto – 2015 11 28 – Dinner

Tags

Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
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house made bread – olive oil, balsamic vinegar and butter

house made bread – olive oil, balsamic vinegar and butter

BYOB (no corkage after 9 pm)

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

japchae noodles – wild mushroom, dashi, shaved black truffle $19

japchae noodles – wild mushroom, dashi, shaved black truffle $19

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

sticky toffee pudding – pecan praline, spotted dick ice cream $12

sticky toffee pudding – pecan praline, spotted dick ice cream $12

2015 11 28 The Dinner Menu

2015 11 28 The Dinner Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 25 The Theatre Menu

Dinner for two $194.24 (Gratuity $27.00))