Tags
aged, aged balsamic, Aglio E Ollo, B.C., Balsamic, bibb, Bibb Lettuce, Bonito, Briish Columbia, chanterelle, Cheese, Chicken, chili, chili-lime, chilies, Chittarine, Coriander, Corn, dust, flakes, Foie, Foie Gras, Garlic, glazed, Goat, Goats' Cheese, goji, Goji Berries, Gras, Herb, Herbed, Hot, Hot and Sour, House bread, Ink, Lettuce, lime, maple, marmalade, mayo, Miso, miso glazed, miso mayo, Mushroom, Olive Oil, Onion, Onion Rings, parsley, peach, peach purée, Pecan, pecan praline, Pickled, pickled shoshitos, Praline, Prawns, Pulled, Pulled Chicken, Purée, Quebec, Rings, Salad, Salmon, Seared, shallot, Shaved, shoshitos, sockeye, Sockeye Salmon, Soup, sour, Spinach, Squid, Squid ink, sweet, Sweet Corn, vinaigrette, Vinegar, Yucatan, zucchini
Nota Bene Restaurant/Cafe
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
General Manager Laurie Hillesheim
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
Canadian $$$ Late Night, BYOB, Farm-to-Table
Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Nota Bene Restaurant/Cafe Reservations (via Opentable.com)
Information e-mail:info@notabenerestaurant.com