Le Paradis Brasserie Bistro – Toronto – 2015 05 08

Tags

bacon, baked, bread, calf, Calf’s liver, Caramelized, caramelized sugar, Cherry, cherry gastrique, condiments, Confit, Confit de Canard, Crème Brûlée, crispy, Cultured, custard, Demi-glace, Duck, Duck leg, Foie de Veau, French Stick, Fries, Frites, Garlic, garlic mayo, Gastrique, German Lager, Glaces, Hazelnuts, house made, Ice Cream, L'Ancienne, La Soupe, Leg, liver, maple, Marinière, mashed, mashed potatoes, mayo, Meister Pils, Moules, mussels, Onion Rings, Onions, Oven, oven roasted, Panais, parsnips, PEI, pommes, pommes sarladaises, Potatoes, Pression, Provimi, red wine, Roasted, sarladaises, sauce Cerises, Schmucker, shallot, Sorbets, Soup, sour, Steamed, Sugar, sweet, thyme, Tomates, tomato, tomato soup, Veau, white wine

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

: PRESSION – Schmucker Meister Pils ABV 4.8% (German Lager) $5,50

: House French stick bread

: La Soupe Tomates – roasted tomato soup $5,00

: La Soupe Tomates – roasted tomato soup $5,00

: Moules à la Marinière – Cultured PEI mussels steamed with white wine, garlic & onions $10,00

: Moules à la Marinière – Cultured PEI mussels steamed with white wine, garlic & onions $10,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00

: Condiments

: Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes (The bacon on top was an extra, the old way) $17,00