Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24
Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400
Canadian $$$ Late Night, BYOB, Farm-to-Table
Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim
Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.
Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto
Nota Bene Restaurant/Cafe Reservations via Opentable
Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
-
-
Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.
-
-
Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.
-
-
Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.
-
-
Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.
-
-
House made bread – olive oil, balsamic vinegar and butter
-
-
House made bread – olive oil, balsamic vinegar and butter
-
-
Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14
-
-
Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14
-
-
Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15
-
-
Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15
-
-
Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25
-
-
Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25
-
-
Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24
-
-
Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24
-
-
Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24
-
-
Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24
-
-
Fried mushrooms (complimentary)
-
-
Fried mushrooms (complimentary)
-
-
Niagara strawberry gelato – field rhubarb compôte $10
-
-
Niagara strawberry gelato – field rhubarb compôte $10
-
-
Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12
-
-
Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12
-
-
2015 09 25 The Lunch Menu
-
-
2015 09 25 The Lunch Menu
-
-
2015 09 25 The Lunch Cheese Menu
-
-
2015 09 25 The Lunch Dessert Menu
-
-
2015 09 25 The Dinner Menu
-
-
2015 09 25 The Dinner Menu
-
-
2015 09 25 The Dinner Cheese Menu
-
-
2015 09 25 The Dinner Dessert Menu
-
-
2015 09 25 The 4 to 7 Snack Menu
-
-
2015 09 25 The Cocktail Menu
-
-
2015 09 08 The September Postcard
-
-
2015 09 08 The September Postcard
-
-
Lunch for three $140.12 (Gratuity $22.00))